- Location
- Montgomeryshire
Im liking this idea of using formalin in the milk , google seems to back up the theory , though have to watch for someone forgetting to add it for one feed
I did hear of someone that has been mixing a little bit of yeast in the milk powder for years, and claims he never gets any scouring or loses any to redgut, even after leaving lambs on for a long time (pedigrees). I keep meaning to try it but never get round to it.