Chasingmytail
Member
- Location
- Newport, SE Wales
Anyone do this? I did it last year with Le Bresse organic they tasted amazing but not enough meat, amazing fat that I syphoned off. I raise them outside on pasture which keeps costs down etc.
I have a few questions are having 25 day old arriving tomorrow. Anyone confident and do this regularly?
I have a few questions are having 25 day old arriving tomorrow. Anyone confident and do this regularly?