Grass silage thoughts

Sylution

Member
Location
Carmarthenshire
For the last 3 years, the silage made on this farm has been on a sort of multi cut system with 4 cuts clamped and 5th cut to tidy up and baled.
Whilst the silage has always analised well. The cows have not always milked anymore. And the 1st cut always deliveres the milk. Even if all other cuts are younger and look very lush.
This year I am thinking of reverting back to 3 cuts, and bulk the 1st up more, for mid to end of May harvest and not 1st week in May. My thinking is that I will have more quantity of the 1st cut which deliveres the milk, and would be more friendly to the rumen. Because I have cows shitting like they are on spring grass, all through the winter.
The hardest part might be to leave the mower in the shed if the weather is ideal at the beginning of May.
Also because the silage is young, It is liable to be very unstable at the clamp and feedout and heats up quickly. This was not such an issue when we were a 3 cut system. Except maby on the 3rd cut.

Just airing what my thoughts were during milking and volume washing sh1t in the parlour this morning.
 

vantage

Member
Livestock Farmer
Location
Pembs
Waiting till the end of May is fine if you have a weather crystal ball,ready to cut and then it pees down for a week,arghhhh! Leaving till mid May here is fine,we're at 800' ,go again at a month,then third and fourth play it by ear as at that stage of the season grass has changed from trying to seed to vegetative growth.Even better graze it rather than cut. Regarding heating of the clamp,use an appropriate chemical preservative,which should work well unless you make hay.
When you say cows haven't milked any better ,how have your solids been as for me supplying Arla that's what I get paid for and this winter we've averaged 4.5,3.6+,todays protein was 3.8,but cows have been out by day for 10 days.
 
I see your arguement sylution, i don't want to go away from multicult really as I think it would be a step backwards, I'm going to try some whole crop this time to tame it down a little and make everything a little healthier
 

multi power

Member
Location
pembrokeshire
For the last 3 years, the silage made on this farm has been on a sort of multi cut system with 4 cuts clamped and 5th cut to tidy up and baled.
Whilst the silage has always analised well. The cows have not always milked anymore. And the 1st cut always deliveres the milk. Even if all other cuts are younger and look very lush.
This year I am thinking of reverting back to 3 cuts, and bulk the 1st up more, for mid to end of May harvest and not 1st week in May. My thinking is that I will have more quantity of the 1st cut which deliveres the milk, and would be more friendly to the rumen. Because I have cows shitting like they are on spring grass, all through the winter.
The hardest part might be to leave the mower in the shed if the weather is ideal at the beginning of May.
Also because the silage is young, It is liable to be very unstable at the clamp and feedout and heats up quickly. This was not such an issue when we were a 3 cut system. Except maby on the 3rd cut.

Just airing what my thoughts were during milking and volume washing sh1t in the parlour this morning.
I'd suspect what your cows need is a small amount of very good hay for the rumen
 

Jamer

Member
Livestock Farmer
Location
Glos
If you are wagon feeding, maybe NIS will do a job. We fed some up to Xmas to go with grass silage which analysed very well but was suspected to be high nitrates on the back of last summers drought. Cows milked well at highest fat we have produced. No DAs/acidosis or any other such problems.
 

stablegirl

Member
Location
North
I know exactly what the OP means we make young grass that analyses extremely well, but i cant help but think 1st cut is always the best and we take it so early we need to feed the later cuts because of a lack of bulk. The system is working but it does make me wonder, if i was to change anything i would just take first a touch later, because its difficult to make bad 1st then chase the rest of them very young because they do spoil quickly.
 

Sylution

Member
Location
Carmarthenshire
No feeder wagon. Just blocks of silage in feeding passage daily. Last year silage cuts range from 11me to 11.8me.
I know my theory does not sound logical. But for me, I have given this silaging approach a go. And do not see the benifit for my system. Yeild from Forage has remained steady at around 4000ltrs for the last 8 years. And I did silage last year at 6th May, where as I used to be 24th May.
And with cutting often It seems as if silage time and opening and sealing a clamp comes around too quick. This is just my view of young silage. If I need to add straw, hay or wholecrop. I might just let the grass grow some more and save doing 1 cut.

I might be backward going forward here.
 

pappuller

Member
Livestock Farmer
Location
M6 Hard shoulder
No feeder wagon. Just blocks of silage in feeding passage daily. Last year silage cuts range from 11me to 11.8me.
I know my theory does not sound logical. But for me, I have given this silaging approach a go. And do not see the benifit for my system. Yeild from Forage has remained steady at around 4000ltrs for the last 8 years. And I did silage last year at 6th May, where as I used to be 24th May.
And with cutting often It seems as if silage time and opening and sealing a clamp comes around too quick. This is just my view of young silage. If I need to add straw, hay or wholecrop. I might just let the grass grow some more and save doing 1 cut.

I might be backward going forward here.
Sometimes you can lose some of the poke of v young silage straight through the back of the cow so you add fibre to slow the flow but this adds cost, one probably balances the other but as to being any better off, I don't really know.
 

upnortheast

Member
Livestock Farmer
Location
Northumberland
Sometimes you can lose some of the poke of v young silage straight through the back of the cow s
Find whole crop Wheat complements rocket fuel grass silage
Mature silage will not produce milk, whatever else you add
Find starting early gives options. Last year we had 2 cuts in the pits before the drought took hold, Lots round here only got 1st cut before grass stopped growing.
 

bigw

Member
Location
Scotland
We don't cut as many times as our season isn't long enough but I have also been questioning if we should be leaving our 1st cut a little longer to allow it to bulk a bit more. I think we really struggle with fibre in the diet and just end up having to add stuff in to slow the cows down.
 
Location
cumbria
Whole crop.

Bit of faffing with no wagon, but you could spread a couple of grabs of it out first and then put your blocks of silage on top.

The spoiling is a secondary issue, additives can overcome this.

Which reminds me I need to get mine ordered.
 

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