Ryegrass mostly but also Timothy white clover and some chicory which didn’t take that well. This first paddock I took a third off first time around coming out at 2100 fromLooks pretty good to me, I probably wouldn't be eating it that low in spring - is it ryegrass mainly?
Only you know your farm and growth but I'd be aiming for quite high residuals early on in the season.. a hectare per hundred is almost too hard on the grass IMO and then you'll get a lot of grass booting late spring?
Just aim to take the top third, if you can, and your grass will be ever larger and more robust/resilient.. plenty of time yet to tighten them up?
About 3000 whereas the next one which I have taken the slice from I came out at 1700 from the same start to see what the different regrowth levels would be. The lower exit paddock regrew at 67kgdm/day whereas the higher one grew at 90.
What would you do about the unevenness of the residual?
Tightening them up overnight for a bit of a trial just to see what the difference is.