Meat: a threat to our planet.

Treg

Member
Livestock Farmer
Location
Cornwall
I knew a programme of facts would anger you slave owners.

I have never seen so much ignorance in one place - though I would expect complete ignorance on this kind of forum.

It would be so funny if it wasn't such a serious topic.
Just been put off my breakfast, was then tucking into my bowl of crunchy nut cornflakes when I've read a report in the paper that twice the amount of animals are killed in producing crops for human consumption than are actually killed for eating!
Toast must be safe to eat...what! How come soya flour is in it? The most destructive crop in the world ...wait a minute can't have Soya milk either .
I'm hungry what can I eat ethically, perhaps chew some paper....Douh! That comes from cutting down the trees that help us breath clean air.
Really stuck on what I can eat now .
 

DaveGrohl

Member
Mixed Farmer
Location
Cumbria
Just out of interest Veganguy, have you gone anywhere near the Joe Rogan/Chris Kresser podcast? I think your head might explode so maybe not eh? I didn't realise how following a strictly vegan diet can lead to serious health problems if you're not extremely careful and well-informed, something that most people don't have either the time or (in some cases) education/intelligence to manage.
 
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Still Farming

Member
Mixed Farmer
Location
South Wales UK
The Laboratory product in programme, how green would that be.
I would imagine it would need massive buildings ,staff (associated housing,travelling, wastes etc with living and commuting), chemicals ,ELECTRIC or energy to grow it , plastics or mediums to sell ,distribution ,retail etc etc ,so would have a large carbon footprint and it would have effects on climate change by its nature, logistics and volumes to feed the World ?
They show it CAN be done BUT don't show the implications and impacts it would have.

The show ,used bread crumbs on product (will they grow synthetic corn also?) then fried in an oil (chip pan type fryer) so what was oil ?(oilseed rape ,Palm oil etc.)where is that from or produced???
Electricity to cook make from where/fossil/ nuclear/gas????

The BIG picture is required?
They can discredit current methods but only show or say partial" what if's"?????
 

Brisel

Member
Arable Farmer
Location
Midlands
A loud obnoxious narrow minded American is never going to admit to being wrong and accept the facts as Donald Trump proves.

The American scientist who worked for the beef association was never going to agree with Liz, was she? That was carefully selected editing to produce the view of the creator of the programme. It worked - it has got everyone talking about it.

You're welcome to join the debate, but angry personal insults won't get you any engagement. You're in a farming forum, so are outnumbered by farmers. You knew that, of course.
 

rhsmyth

Member
Location
Bedford
I watched the show with an open mind but even I was close to throwing a brick at the telly.

It really was an unbalanced piece of journalism, hypocritical and simply misleading. I fully accept that what is happening in Brazil is shocking but the Brazilian government is supporting it so I’d suggest it is a political problem not a vegan one.

I happen to watch a food unwrapped program last week on similar topics and it was certainly more balanced than this.

Complain direct to the BBC. It is a public organisation and we all pay a fee.

https://www.bbc.co.uk/contact/complaints
 

JCMaloney

Member
Location
LE9 2JG
A programme telling consumers that certain aspects of industrial agriculture aren`t sustainable yet not giving a sensible balanced alternative other than "stop eating meat".
What 99% of viewers will not consider is the deeper link between that and their desire for cheap food.
Then factor in the global demand for "meat alternatives" that are equally unsustainable and you have a clusterfudge of epic scale thanks to humans & money.

Eat local, eat seasonal and you can still eat cheaply!
 

Sid

Member
Livestock Farmer
Location
South Molton
A programme telling consumers that certain aspects of industrial agriculture aren`t sustainable yet not giving a sensible balanced alternative other than "stop eating meat".
What 99% of viewers will not consider is the deeper link between that and their desire for cheap food.
Then factor in the global demand for "meat alternatives" that are equally unsustainable and you have a clusterfudge of epic scale thanks to humans & money.

Eat local, eat seasonal and you can still eat cheaply!
And eat for less is another BBC classic, doesn't matter about province or environment just eat cheap. Oh and with the money you save you can buy a better quality bottle of wine because that's more important!
 

Henarar

Member
Livestock Farmer
Location
Somerset
Just out of interest Veganguy, have you gone anywhere near the Joe Rogan/Chris Kesser podcast? I think your head might explode so maybe not eh? I didn't realise how following a strictly vegan diet can lead to serious health problems if you're not extremely careful and well-informed, something that most people don't have either the time or (in some cases) education/intelligence to manage.
would normally say don't feed the Troll but he could probably do with a decent meal
 
I fully accept that what is happening in Brazil is shocking but the Brazilian government is supporting it so I’d suggest it is a political problem not a vegan one.

It's an economic problem.

People the world over, from Bedford to Beijing, want cheap food.

Emerging economies that can produce the cheap food are only emerging because they can export that food around the world.

If everybody stopped buying food grown in the tropics, the rainforest would be saved overnight.

But it won't happen, because people wan't fruit, veg & meat all year round as cheaply as possible.
 

Danllan

Member
Location
Sir Gar / Carms
I knew a programme of facts would anger you slave owners.

I have never seen so much ignorance in one place - though I would expect complete ignorance on this kind of forum.

It would be so funny if it wasn't such a serious topic.
Obviously a wee bit of trolling there, but it's par for the course on the net from both sides of any argument.

That written, I'd have thought that you would be keen on the natural way of things, aren't you?
 

primmiemoo

Member
Location
Devon
I knew a programme of facts would anger you slave owners.

I have never seen so much ignorance in one place - though I would expect complete ignorance on this kind of forum.

It would be so funny if it wasn't such a serious topic.

There were fewer facts than I'd hoped there would be. The methane cycle was not mentioned, and neither was the way that healthy soils under grasslands draw in and store carbon from the air. Basic facts that the presenter should know from her professional background.

Nothing said about inadequate anti-pollution laws in the USA - shocking footage of pollution from slurry. Without regulations, what does the presenter think will happen?

Nothing said about Cerrado destroyed to grow soya for human consumption - shocking how the increase in use of soya in human diets has laid waste to a complex and beautiful environment that was used for pastoral beef production until fairly recently.
Clearly, recent ploughing up of Argentinian Pampas to grow soya for human food, and displacement of pasture grown beef cattle is of no interest, either.

Anyway, it clearly made a handful of gloaty vegans as happy as a box of frogs.
 

primmiemoo

Member
Location
Devon
And eat for less is another BBC classic, doesn't matter about province or environment just eat cheap. Oh and with the money you save you can buy a better quality bottle of wine because that's more important!

That programme is a deeply cynical re-enforcement of the economic norms of a slice of the population who don't know the difference between buying the best you can afford, and buying the cheapest.
It's nothing to be proud of.
 

Hampton

Member
BASIS
Location
Shropshire
There were fewer facts than I'd hoped there would be. The methane cycle was not mentioned, and neither was the way that healthy soils under grasslands draw in and store carbon from the air. Basic facts that the presenter should know from her professional background.

Nothing said about inadequate anti-pollution laws in the USA - shocking footage of pollution from slurry. Without regulations, what does the presenter think will happen?

Nothing said about Cerrado destroyed to grow soya for human consumption - shocking how the increase in use of soya in human diets has laid waste to a complex and beautiful environment that was used for pastoral beef production until fairly recently.
Clearly, recent ploughing up of Argentinian Pampas to grow soya for human food, and displacement of pasture grown beef cattle is of no interest, either.

Anyway, it clearly made a handful of gloaty vegans as happy as a box of frogs.
The protein ratio does come into play there though does it not? Clearly soya currently grown for animal feed could be used directly for humans, although then the animals wouldn’t be around to eat the hulls and other by products.
In fact, by products wasn’t touched in any way. Nothing about citrus pulp, soya hulls, wheatfeed, beet pulp, biscuit meal, bread, distillers grains, pot ale to name but a few
Seems like I have just destroyed my own argument!!
;)
 

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