- Location
- Ledbury, Herefordshire
Can't say I've ever just thrown meat directly in the fire.not burnt at all, probably too rare for a lot
try it
I do like it rare though
Can't say I've ever just thrown meat directly in the fire.not burnt at all, probably too rare for a lot
try it
Doesn’t it get covered in ash?
Can't say I've ever just thrown meat directly in the fire.
I do like it rare though
I can see the point of one for lots of things, but that's not one of them - as long as your steak is room temperature when you cook it, you can tell by pressing on it.doneness is simple science, meat thermometer is the best cooking gadgets every bit of meat deserves
I can see the point of one for lots of things, but that's not one of them - as long as your steak is room temperature when you cook it, you can tell by pressing on it.
Was invaluable when I was producing hot smoked fish though,.
Thrown a few butchers cuts in the fire but not supermarket steaksCan't say I've ever just thrown meat directly in the fire.
I do like it rare though
Thank f**k for that. I was thinking you were going to cook it till the burnt and knackered stagenot burnt at all, probably too rare for a lot
try it