Hay Making 2021

Derrick Hughes

Member
Location
Ceredigion
Cut a bit more
IMG_20210719_114024.jpg
 

glasshouse

Member
Location
lothians
Yep
Get it ted ASAP, where ever you are in the world.

Crop type would be only difference.
Don't ted Lucerne, that needs an inverter
Bollox
The usa gets continental hot weather, we dont
Leaving it in the swathe to die off is a risk management strategy, f all to do with drying rates
 

som farmer

Member
Livestock Farmer
Location
somerset
heavy rain friday, or so they say, it will alter 10 times between now and baling time !
looks a nice green colour, not gone past it, quality stuff'
we will be cutting 15 acres 2nd cut, next week, not quite ready yet.
But if we paid £85/ton last year, for av hay, what will it be this year ? Hay, well made, much less than that, would be cheaper to buy delivered, no hassle with weather, turning, baling and hauling.
 
Last edited:

som farmer

Member
Livestock Farmer
Location
somerset
Management strategy 🙄
lucerne, or red clover hay, would be great, but all depends on how long it takes to dry, and how little you can turn it.
not sure the UK has the right weather for it, but would certainly be an excellent ingredient in TMR, barn dried perhaps ?
If they start taxing N fert, as seems likely, imported protien is a big no no, on the climate change zealots, hit list, home grown protien, is going to become increasingly important.
So @Sid , as an organic farmer, where does your protien come from, and what's the organic aim, for home grown. Protien costs, for organic, must be expensive, and rising, so all organic farmers must be looking at alternatives, other than the obvious, clover, a chance to spread organics, into conventional.
 

Sid

Member
Livestock Farmer
Location
South Molton
lucerne, or red clover hay, would be great, but all depends on how long it takes to dry, and how little you can turn it.
not sure the UK has the right weather for it, but would certainly be an excellent ingredient in TMR, barn dried perhaps ?
If they start taxing N fert, as seems likely, imported protien is a big no no, on the climate change zealots, hit list, home grown protien, is going to become increasingly important.
So @Sid , as an organic farmer, where does your protien come from, and what's the organic aim, for home grown. Protien costs, for organic, must be expensive, and rising, so all organic farmers must be looking at alternatives, other than the obvious, clover, a chance to spread organics, into conventional.
Wouldn't bother with lucerne or red clover hay.
Haylage or silage would fine
 

DrWazzock

Member
Arable Farmer
Location
Lincolnshire
Baled some more small bales Saturday afternoon as thunderstorms forecast for Sunday. Didn’t rain. Hay could have done with another day but it’s OK.
Baling another 4 acres of meadow hay this afternoon. Dry as snuff. Sweaty job hand stacking in shed.
 

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