It'll depend how they're harvested.
I would assume that they'll be machine picked. I'm trying to wrack my brains as to whether they leave stalks standing around here but I don't think so and I believe that the stalks are the best bit. I certainly have seen store lambs on aftermath in this area though. Ewes would probably be alright on it as well? It would be right next door and I even have a gate into the field.It'll depend how they're harvested.
m
Machine, or stalks cut and carted to packhouse for stripping, or hand picked in field.
Sometimes there's no market for 'em and you get the lot
Edit. see @Frank-the-Wool beat me to it
This is how they harvest 'em in Lincolnshire.
Looks like there's plenty of stuff left lying aboutThis is how they harvest 'em in Lincolnshire.
Stalks are cut, fed into machine and all the waste drops out the back. If it's wet and the carts run about all over it some gets paddled into the ground.
Whatever they do in the field next door, it'd be churlish not to open that gate
Pulpy kidney black leg be carful grass run back needed I’d say
That wouldn't be an issue. I could just leave the connecting gate open for a while. All mine are heptavaced.
Right. Can anyone tell me how to go about getting a shotgun certificate?Get somone shooting over them. If they find any pellets they reject the whole field.
