Combining grain maize

Badshot

Member
Location
Kent
I am currently looking at this. there's a few doing it round here now. Some to dry, some to crimp.

I like the look of it to crimp, but I'm unsure on the saleability of the crimped grain.

Discuss.....
 
One of my clients did crimped maize and still does. It will very much depend on how many customers you have around the area. It is a good feed but you will need a crimper and a silage pit or building to put it in. It will keep quite happily once treated, very little dust.

Combine on tracks with a smallish header is useful.
 

Flatlander

Member
Arable Farmer
Location
Lorette Manitoba
Quiet a few acre done here but mainly by dairies for thier own use, problem comes dealing with the trash left behind. It’s a lot of material to incorporate back into the soil. But maybe if fences for sheep it would be a good option to let them chew it down. Dried it’s a very saleable product. We’ve grown it here numerous times but for me it was ready at the wrong time. Often we’d be cutting it with snow on the ground and the stalks were frozen and shredded the tires.
 

bobk

Member
Location
stafford
Whereabouts are you.
Neighbour cut his last week here in Kent.
It was definitely done pretty sharp, but it is in the clamp and drilled wheat after.
They are tentatively starting combining maize here in lower half of france , I'd suggest you could forget it until xmas
 

Pebd99

Member
Location
Aberdeenshire
Brave! But hey fortune favours the brave! Is it ready to forage? That was always the reason for it not growing north was that the cobs wouldn’t ripen sufficiently.
They didn’t think it would be warm enough to get a cob or even grow much. Cob is fully formed just now but slow to ripen now. It’s a fertile field it’s in. About 7 feet tall just now.
 

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