How can this possibly be?.....
Will they not be able to sell any red tractor product until corrective action taken?…..
And sometimes the customer doesn't help, they picked up a turkey on the 23rd, not eating it while the 26th, came back on the 27th complaining it smelledWe are asking fresh poultry to travel 100's of miles, making who knows how many pit stops. Of course things are on occasion going to go wrong. It's not RT, it's the food system that is at fault.
Last time I was in a Tesco was about 12yr ago and the fridge aisle was swimming in water from broken fridges..do they still use the same type?
More paperwork is never the answer. From what I've seen when I worked in warehouses corrective action is always more paperwork which just means more gets forged. Short staffed or lazy staff or no space in storage areas. Yes it likely can be traced all the way back but I would hazard a guess it all shows correct on paper.It should be fully traceable - from the store it was bought in - to the van/lorry that delivered it to the store - to the warehouse where it was held - to the van/ lorry that collected it from the point of slaughter - to the bloke that killed it - to the vehicle that took it to the point of slaughter - to the bloke that caught it - to the farmer that reared it.
There will be an enquiry. They'll just say," The stakeholders will all be involved, lessons will be learnt, going forward there will be more checks and paperwork".
.....and next year it'll all happen all over again.
Well at least they will be able to trace that turkey back to the farm it was reared on as it was RT.......cough cough !!!
In fairness, it's probably not RT's vault. Most food scares happen after the product has left the farm.