- Location
- West Wales
Last year my ewes were ridiculously fat, you couldn’t feel bones inside them when lambing as their was so much internal fat. I had zero prolapses, turnips pre lambing and then on lush grass for 2 weeks pre lambing is all the twins and triplets had.I think you are right there, when we have had a bad run it’s because they where fat in mid winter and been running on turnips.
Meanwhile giving some ewes at point of lambing now 0.5 lb/day of oats each at the moment and 1 was running to the trough this morning and prolapses Nothing major and all back in within minutes but I’m sure ewes running after food be it troughs or snackers causes prolapses, we used to have 30/800 ewes would prolapse when snacking in 20acre fields pre lambing, since moving to turnips and grass their fatter but near zero prolapses.
Last ewe I had with the full sausages (intestines) out was a ewe lamb in 2018