Proper Lime

Derrick Hughes

Member
Location
Ceredigion
Something too leave for the grandchildren?? 😉
Does it ever break down ,
The lime job need sorting out , is there not a lime association that polices this , declaration sheet means nothing if you get a load of grit , why don't quarries invest in a grinder and do a proper job instead if loading what's fallen off the belts in many cases
Sorry a lot of why's there but makes me angry the waste of it all
 

Hilly

Member
Does it ever break down ,
The lime job need sorting out , is there not a lime association that polices this , declaration sheet means nothing if you get a load of grit , why don't quarries invest in a grinder and do a proper job instead if loading what's fallen off the belts in many cases
Sorry a lot of why's there but makes me angry the waste of it all
Cost cutting is why, they think the customer is stoopid .
 

Anymulewilldo

Member
Livestock Farmer
Location
Cheshire
Does it ever break down ,
The lime job need sorting out , is there not a lime association that polices this , declaration sheet means nothing if you get a load of grit , why don't quarries invest in a grinder and do a proper job instead if loading what's fallen off the belts in many cases
Sorry a lot of why's there but makes me angry the waste of it all
I can’t see as it does. Gravel stays gravel for a very long time. If it does breakdown I’d have thought it that slow that any nutritional benefit is that small to not count? 🤷🏻‍♂️
 

nails

Member
Location
East Dorset
Lime round here used to always be ground chalk which is excellent as the powdery stuff washes straight in and the little lumps dissolve a bit more slowly. Lot of chalk pits have closed though so many are using mendip limestone.
 
Not just me. Never ever had one, @Cab-over Pete reckons it’s a legal requirement.

The classification for liming products changed a few years ago. It seemed to me at the time that all it did was let more poor samples be classed as screened lime.

It didn’t really bother me because I seldom supply anything other than ground lime anyway.

If you’re buying a premium lime it will have all the right laboratory report details available. If they are not made available to the buyer then you have no idea what you are buying.
 

vantage

Member
Livestock Farmer
Location
Pembs
The classification for liming products changed a few years ago. It seemed to me at the time that all it did was let more poor samples be classed as screened lime.

It didn’t really bother me because I seldom supply anything other than ground lime anyway.

If you’re buying a premium lime it will have all the right laboratory report details available. If they are not made available to the buyer then you have no idea what you are buying.
About all I know about it is that it’s grey!:scratchhead:
 

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