We normally bale everything but considering chopping some as little demand. Choping wheat then ploughing for winter barley afterwards on light land. And chopping wheat for minting stubble turnips on heavy land. Any advice welcome
Some of these Eastern European worker work very hard and do a good job. Put us lot to shame. Not all the same but I know a few people who employ both on peice rate. English struggle to get £200 week but best Eastern European can be £800 plus a week.
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