Wow, some operation and clearly bent on hiding it's cash. Although it's the profit from the raw product that's going offshore is it not? McD's itself will surely be sending Rishi a ton of VAT and employers NI and paying huge amounts in rates? Keeps a few in employment too.
I think I get part of what you are saying; you'd like more 'cottage industry' abattoirs to service local demand, reducing food miles? Not going to pretend to understand the link with McD's though, or do they also own abattoirs?
How so? I've been out working at the same time as Easeoff posted and McD was the only place open to get something hot to eat. I thought they supported British farmers? Do you sell direct to the public?
Leading on then, tonight's question:
Do any of you lot consciously have meat free days? I'm not talking getting in late and throwing a tin of beans or poached eggs on some toast because of time constraints, are you making meat free changes to your diet on health criteria?
Well, that post from Tesco that popped up on my feed last night, which prompted my slightly tipsy ramblings, has led me to read about the nutrients that are in pork, so tomorrow I'm having a couple of nice pork cutlets (y)