Recent content by gwi1890

Thanks , very pleased with these I was buying batches of calves off Buitelaar a few years ago all Aberdeen angus x for double what i paid for these , blues have never been within my budget before 🤣

https://www.facebook.com/share/p/khzkP9zvUKbPzwZi/?mibextid=WC7FNe Not sure if this link has embedded but what sort of money would these blue heiffers calves be doing in other markets around the country? Bought a few 4-5 weeks heifers for and average of £79 thought they were quite reasonable at...

I spoke to a man here cutting hedges a few weeks ago about your video who’s also a vocal member of a the enough is enough group and he looked at me with bemusement when I mentioned it. Staggering the amount of people who Just don’t get it.

I don’t give it personally, but think it’s bizarre wishing/giving luck to a product that’s reached end of the line. Anyway I’ll leave it at that.

Because I suppose when your keeping and animal for best part of a year you need some luck? Either way it’s not something I’m fussed about.

Yes it’s ok when buying a tup and or selling ewes but to for fat lambs who just move from the middle man to the slaughter house?

bribery or ass kissing?

Not from my experience, fair enough when selling stores but don’t get it otherwise.

Never understood the concept of giving luck on fat lambs, how much luck do you need to load them on to the wagon and take them to slaughter?

Did you apply fert after sowing to?

Performance recorded Yearling rams available all in the top 25% forage only fit capable rams , tup lambs available later in the season. Anglesey North Wales

Yes I spoke to a man the other day and he mentioned this as a result he was getting rid of all the goats as it was to risky along side dairy heifer rearing .

Thanks for this all very helpful information, my intention was house them and let them roam an enclosed cattle yard and feed hay + whatever concentrate they need at certain point a year/fattening. Is this a viable idea?

Yes will do, the majority of sub-Saharan African countries it’s all cubed stewed and served with “sadza” or “pap” which is basically boiled cornflour mash and it’s the daily staple over there. And something a bit more common here Caribbean communities serving curried goat with rice. We have...