Recent content by jerseycowsman

And they make the bottles on site too

We only had 30mm on the south coast today, yet them buggers on the north coast had 50mm! Dammit it’s so dry, we needed that extra 20mm! @Beef farmer

If it’s urea, then no

THIS

saw this on my hols in Hong Kong! £8.60!

You on the Arla board too? They need to know about this. The sooner we kick red tractor into touch the better. This is DISGUSTING!

Oh so who runs it then, not the nfu and all their staff coordinating the helpline and number crunching etc?

Yes, as Labour have backed and said they are not going to stop the cull, like they were going to. Science has won over emotion and hate!

You can pay kingshay a few quid a month I think

Probably already dead before you started. Don’t worry, sh!t happens. Be bloody difficult to tear the insides of a cow too. We had it once in a breach where the bloody tail bent up round and the tail bone cut her a bit, so I always make sure the tail is out as well as the feet. As said earlier, a...

You can never put a price on convenience, but it’ll be worth it

Is there anyone in Cornwall or Devon that comes and does emergency slaughter on farm and takes it away and may actually pay you something?

So in my last ticket the cold weights ranged from 175 kg up to 234 and prices from £1.90 to £2.15 per kg, that was between Xmas and new year, is that ok?

I need some tutoring please, on my ticket I only get the cold weight, is that the carcass and bones with everything else removed?

This system incorporates the heat recovery and does the last 30 degrees using compressed air. These units are very different to the household ones