Tickets are selling fast for ORFC 2022, with only a very small handful left for the in-person event in Oxford. If you want to join us in person, book this week. The full event programme will be announced at the end of November.
Book ORFC 2022 tickets
An online ticket to ORFC 2022 will give...
ORFC Global 2021 Workshop Nature is a key stakeholder in any farm business, but how do you account for the assets it provides? Correct and supportive management of nature can actually improve the business bottom line. After significant research and analysis of over 80 farm businesses, Chris...
ORFC Global 2021 Session Governments are beginning to recognise the urgent need to transform our food systems. This has been made even more pressing by the current health and economic crisis caused by the COVID pandemic. Currently, there are good but rather scattered examples of governments...
Thinking about fungi makes the world look different. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that support and sustain nearly all living systems. Fungi throw our concepts of individuality and even intelligence into question. They can change our minds...
Opening plenary with speakers and farmers from around the world.
Featuring: Colin Tudge, Sam Lee, Anna Lappe, Nnimmo Bassey, Morgan Ody, Erin Matariki Carr, Te Kahurerema, Nury Martinez, Tshering Ongmu Bhutia, Alice Cunningham and Taiko Drummers
Last but not least...
Access to land
A big problem for new entrants...
Although written with the Forestry Commission in mind, there is some interesting info on who owns agricultural land in the UK and on the market more generally...
Latest article by Colin and Graham, tracking down some inspiring examples, including more on Wakelyns agroforestry http://www.theecologist.org/blogs_and_comments/Blogs/2255122/the_many_faces_of_real_farming.html
Do you know of any other models that work?
The meaning of productivity
At the moment the mainstream definition of productivity, what farmers are paid for, centres around quantity and amount of calories. But choosing alternatives, like redefining agricultural yields from tonnes to people nourished per hectare would generate a different...
Distribution of wealth and new (and not so new) business models
That food is cheap obviously does not only affect the environment and human health, but the farmers, big time. Commoditisation, the disproportionate influence of the middle men, the wrong subsidies, what else? make farming less...
The true cost of food
Food may be cheap but the real costs pile up on the environment and human health, which we pay for out of our taxes, but somehow we choose to ignore that.
The Sustainable Food Trust is focussing on this and held a conference back in December. They have just released and...
Colin has written another article to explain what the Oxford Real Farming Conference is about, and, as he focussed mainly on the economics of making real farming happen, he also summarised some of the sessions in the conference that he attended...
Can I just chip in to point out that whenever Colin mentions "organic" he is not referring to a certified business (by the Soil Association or any other certifiers' standards) that might or might not get a commercial premium on their products, but to organic as an ethical stance, based on the...
A piece by Colin Tudge and Graham Harvey at http://www.theecologist.org/blogs_and_comments/commentators/2247895/low_input_farming_diversity_is_the_key.html
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.