Mower blades.....

Col555

Member
Location
Cumbria
I happened to have a local contractor, an agricultural mechanic and a farming friend in the yard as I was servicing my mower ready for work. But I quickly became the butt of all jokes when I grabbed the mini grinder to put an edge back on the mower knives. They all
thought it was the absolute height to tight arseness. When replacement knives cost £’s

Even as they mocked my money saving practice, I tried justifying it by asking if they get a new penknife, lawnmower, axe, etc every time it goes blunt or do they sharpen them? And I almost had them cornered when I asked them name a knife that isn’t meant to be sharperned....they only came up with butter knives and Stanley knives, so they thought I maybe had a point...


I’ve sharpened mower blades for as long as I can remember if the tip/ edge has gone dull, I’ll maybe do it twice before turning them, so maybe get another 400ac from each side.

Should say that ours aren’t quick release knives so this maybe ushers me towards sharpening rather than replace

In summary......I want to know if i’m the ultimate tight arse and the only person to do this?
 
Last edited:

robo

Member
Location
northamptonshire
I happened to have a local contractor, an agricultural mechanic and a farming friend in the yard as I was servicing my mower ready for work. But I quickly became the butt of all jokes when I grabbed the mini grinder to put an edge back on the mower knives. They both thought it was the absolute height to tight arseness. When replacement knives cost £’s

Even as they mocked my money saving practice, I tried justifying it by asking if they get a new penknife, lawnmower, axe, etc every time it goes blunt or do they sharpen them? And I almost had them cornered when I asked them name a knife that isn’t meant to be sharperned....they only came up with butter knives and Stanley knives, so they thought I maybe had a point...


I’ve sharpened mower blades for as long as I can remember if the tip/ edge has gone dull, I’ll maybe do it twice before turning them, so maybe get another 400ac from each side.

Should say that ours aren’t quick release knives so this maybe ushers me towards sharpening rather than replace

In summary......I want to know if i’m the ultimate right arse and the only person to do this?
allways sharpen ours have done for years unless badly damaged
 

Cmoran

Member
Livestock Farmer
Location
Galway Ireland
I hired a guy to mow a customers silage about 17years ago and he done the same as you sharpening them instead of changing them it looked like we pulled it by hand instead of cut it!!! Needless to say I never had that customer or mower guy again!!!
 

peewit

Member
Yes of course you can sharpen them but we think that they don't cut quite as well when the corners have rounded and may take a little more power to drive.
 

mf7480

Member
Mixed Farmer
I don’t understand the need? I don’t replace them when they’re blunt- I replace them when they’re worn out, as in they’re rounded on the end rather than a decent corner. No amount of sharpening will bring that corner back?

Besides that a full set of blades are less than a tenner. And you get two cutting edges for that. So less than £5 per cutting edge. Or about 1p/ acre! I don’t think I could be bothered to even get the grinder out [emoji23]

I should say that’s on quick fit knives- i acknowledge what you’re saying in that it’s a bit of a nuisance changing bolt on- especially in the middle of cutting.

The quick fit are excellent- change the set in 5 minutes in the middle of the field.
 

dowcow

Member
Location
Lancashire
Anyone who doesn't give their blades a whizz over with the flap disc must be using someone elses diesel. It's just a daily maintenance task and I know most people round here do it. Certain types of grass it can be worthwhile sharpening half way through the day too. Needs to be gone gently though as if you heat the blade up it will ruin the temper of the metal and won't keep its edge.
 

Hesstondriver

Member
Livestock Farmer
Location
Huntingdon
Anyone who doesn't give their blades a whizz over with the flap disc must be using someone elses diesel. It's just a daily maintenance task and I know most people round here do it. Certain types of grass it can be worthwhile sharpening half way through the day too. Needs to be gone gently though as if you heat the blade up it will ruin the temper of the metal and won't keep its edge.
I might use this as justification for a cordless angle grinder
 

sawdust

Member
Location
Argyll
Mind your thumbs...:inpain:

I remember doing the opposite side once , (IE holding the blade out with right hand and grinding with the left hand) and with the sparks bouncing off my hand, thinking the sparks on this one seem hellish hotter than the others, only to realise when done I had a 3mm deep grove up the whole back of my right hand thumb. :oops:
 

puppet

Member
Livestock Farmer
Location
sw scotland
I put an edge on them as likely to blunt or bend one on a rock long before they were out. Before we got a digger in we used to go through a blade an acre, with my flat dairy neighbour using a set per season. Our fields had a small forest of stakes marking all the rocks. Of course wind and long grass knocked some over after rolling
 

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