How do we feed the world without destroying it? | Bob Geldof
Written by Bob Geldof
An international summit next year will tackle the world’s most enduring crisis – hunger. Radical action is needed
Hunger is the most awful and profound expression of poverty. It exists in every country. It is something that most people can identify with on some perhaps primordial level. It is innate. The fear of hunger is etched into our DNA, passed down the generations from hungry, scared ancestors. It is in our bones. It is in my Irish bones.
First, the good news. For several decades global hunger has been decreasing. This is mostly thanks to the sweat and ingenuity of the 500 million smallholders who produce 80% of the food consumed in the developing world. It is also thanks to the work of exceptional NGOs, to economic growth and to the innovation of businesses all along the supply chain. It’s thanks, too, to the support of governments and international organisations. And it’s to increased political stability in some places.
Related: Higher temperatures driving 'alarming' levels of hunger – report
Continue reading...
Since you’re here …
… we have a small favour to ask. More people are reading the Guardian than ever but advertising revenues across the media are falling fast. And unlike many news organisations, we haven’t put up a paywall – we want to keep our journalism as open as we can. So you can see why we need to ask for your help. The Guardian’s independent, investigative journalism takes a lot of time, money and hard work to produce. But we do it because we believe our perspective matters – because it might well be your perspective, too.
If everyone who reads our reporting, who likes it, helps fund it, our future would be much more secure. Support the Guardian – it only takes a minute. Thank you.
