"Improving Our Lot" - Planned Holistic Grazing, for starters..

holwellcourtfarm

Member
Livestock Farmer
My current habits are difficult to break, my thinking is that if I rip out the fences and seed something in, then the gate has to stay closed - this will benefit the whole area as I'll not be able to just do more of the same!

What can you afford to do with your bit?
Can you spare it for a year, eg could you grow a warm-season mix in the spring that's laced with newer annual plants?
That's the biggest trick as I see it: forcing yourself to change habits. (y)

It'll be interesting to see what the neighbours think "mad Pete" is up to this time when they see the diversity growing :unsure::cool::LOL:
 

Kiwi Pete

Member
Livestock Farmer
That's the biggest trick as I see it: forcing yourself to change habits. (y)

It'll be interesting to see what the neighbours think "mad Pete" is up to this time when they see the diversity growing :unsure::cool::LOL:
We could probably keep refining what we do but in short - we can't really generate the large amounts of residue 'at the right time of year' with the old PP.

It's only really plentiful now, summer, which suits for moisture conservation but it's not really feeding the soil until late, due to the wiry nature of what grows.
20200105_184133.jpg

The tail of the season (autumn) hasn't really wagged very hard these past couple of year either, going from dry to cold very rapidly and this hasn't really helped, nor has my management.

The big thing is, we really needed to make a start pulling down fences, and this area is all newer stuff so that'll be easier to reuse elsewhere, and the logical point to start installing the techno
 

Kiwi Pete

Member
Livestock Farmer
20200106_100828.jpg

Few thistles in here, peoples :X3:
Taking a while to heal the soil after a foddbeet crop 5 years ago.
Got 3 wire fences up with no power on them, the top break is .33ha: 30 bulls and 595 hoggs for a few hours (rained hard overnight, they will need to suck back some grass to get a drink, will move them again after noon)
 

Blaithin

Member
Livestock Farmer
Location
Alberta
Here you go Pete. My fencing bobbin and what's left of my thistles in the background.?View attachment 851941
This is an old ley that historically has had the classic understocked and over grazed (ste stocked) treatment along with a bi-annual coating of Thistlex up untill 4 years ago. No clover and very little diversity in there. How do you suggest we boost the diversity?
Is that a type of burdock? It looks like the only plant I’ve seen here that comes close to the one the Brits hate.
 

Kiwi Pete

Member
Livestock Farmer
Scotch thistle looks a LOT like a burdock.
20200106_163327.jpg

Same royal purple flower.
20200106_163843.jpg

These are what kiwis call "californian" thistles, the spreading-on-a-rhizome ones.
20200106_163730.jpg
20200106_163630.jpg

Hopefully, if we keep on plastering down stemmy grass on the surface, they don't need to be here to provide that woody material required, to help bacterial soils become more fungally balanced.

This paddock was worked up 5-6 years ago for beet.
Tillage = bacterial
Fertiliser = bacterial
Too much soil N: soil C = bacterial
 
@JohnGalway sorry - ill rephrase. Change the time of the year that your hitting that spot. so my first year in i hit them april may time = bad - second times through ive hit more autumn times and even now im hitting an area where the stalks have fallen over. if you are moving into a thistle area but its not the best time for the animals to actually eat it - then you could skip it entirely.
 

hendrebc

Member
Livestock Farmer
@ShooTa I saw on here or maybe Instagram that you left a field to rest for almost a year. What was the idea behind that? I have heard of people doing it in really dry places where they would only get one or sometimes two grazings anyway so they are only really skipping one rotation but I didn't think a years rest would be necessary somewhere damp where we can cycle grasses much faster?
 
the idea was that it was always a poorly grazed filed in the past - its very long and thin but was never sub-divided - and often the rams (2 of them) would have been left in it all winter and then only one grazing a year anyway. So the idea behind the rest was two fold - give the grass planty of rest and see what also comes up (Huge volumes of birdsfoot trefoil) and then trample lost of that back in a big impact along with (if i can get them there) unrolling a few bales. second reason is that the hedge/fenceline is more porus and it was an arse to fence so i kinda wanted to avoid that for a while... i have no idea whether this will work but i hope it will.
 

hendrebc

Member
Livestock Farmer
the idea was that it was always a poorly grazed filed in the past - its very long and thin but was never sub-divided - and often the rams (2 of them) would have been left in it all winter and then only one grazing a year anyway. So the idea behind the rest was two fold - give the grass planty of rest and see what also comes up (Huge volumes of birdsfoot trefoil) and then trample lost of that back in a big impact along with (if i can get them there) unrolling a few bales. second reason is that the hedge/fenceline is more porus and it was an arse to fence so i kinda wanted to avoid that for a while... i have no idea whether this will work but i hope it will.
Thanks. Makes sense when you explain it like that. Birdsfoot trefoil was a nice surprise :cool:
 

Rob Garrett

Member
Mixed Farmer
Location
Derbyshire UK
Like the idea of adding to the grass by stitching in, but do worry about what's already there out competing what I put in.
Its a field that the landlord would be most upset if it was out of grass for any time.
Don't try sweeds direct drilled into grass in May!
Amber Valley-20120721-00129.jpg

Germination was good but then....
Derby-20121101-00164.jpg

Grass got the better of sweeds.
IMG-20121101-00158.jpg

This end of field was ploughed and precision drilled, which made an average crop, even some fancy thistles KP would be proud of!

For stitching some diversity into existing sward, think I would try larger seeded aggressive plants i.e. vetch, fodder radish, mustard, chicory etc. Direct drill late summer/early autumn if there is some moisture about but when the grass is easing up and the soil has still got some warmth. I did read somewhere of a lad dusting a light dressing of ag. salt onto grass then grazing right down with sheep, then seeding into that.

Always going to be tricky in a non brittle environment, maybe that's why grass leys and the plough are not so bad after all!!!
 

holwellcourtfarm

Member
Livestock Farmer
Don't try sweeds direct drilled into grass in May!
View attachment 852290
Germination was good but then....
View attachment 852291
Grass got the better of sweeds.
View attachment 852292
This end of field was ploughed and precision drilled, which made an average crop, even some fancy thistles KP would be proud of!

For stitching some diversity into existing sward, think I would try larger seeded aggressive plants i.e. vetch, fodder radish, mustard, chicory etc. Direct drill late summer/early autumn if there is some moisture about but when the grass is easing up and the soil has still got some warmth. I did read somewhere of a lad dusting a light dressing of ag. salt onto grass then grazing right down with sheep, then seeding into that.

Always going to be tricky in a non brittle environment, maybe that's why grass leys and the plough are not so bad after all!!!
Think like nature to give the seed the edge over grass:

  • Graze it hard twice about a week apart then sow
  • Poach the surface in a wet spell then get the seed on quick
  • a pass with a power harrow to rip the sward a bit then sow
Anything to hold the grass back a bit really. Trial and error.

Brings to mind a quote from my current reading matter which quotes the founder of IBM as having said "if you want to increase your successes then double your failures" ie: be more willing to fail.
 

Crofter64

Member
Livestock Farmer
Location
Quebec, Canada
I read this excellent article. Much of what it says we know already, but she talks about the differences in winter outdoor feeding in the two places she has farmed- NY state with heavy clay soils and wet and cold weather vs Oklahoma where the ground is hard and dry in the winter. I have read many articles about the benefits of stockpiling grass, bale grazing, unrolling hay and always felt there must be something wrong with my management because when I attempted these things I often made a mess. It is so encouraging to read:

“ If you live in a climate with wet, muddy, long winters, a summer-only grazing operation might be your easiest and most profitable option”.

It doesn’t mean you can’t try the other methods, it just means you’re not a failure if they don’t work out or suit your soil or climate.
 
I read this excellent article. Much of what it says we know already, but she talks about the differences in winter outdoor feeding in the two places she has farmed- NY state with heavy clay soils and wet and cold weather vs Oklahoma where the ground is hard and dry in the winter. I have read many articles about the benefits of stockpiling grass, bale grazing, unrolling hay and always felt there must be something wrong with my management because when I attempted these things I often made a mess. It is so encouraging to read:

“ If you live in a climate with wet, muddy, long winters, a summer-only grazing operation might be your easiest and most profitable option”.

It doesn’t mean you can’t try the other methods, it just means you’re not a failure if they don’t work out or suit your soil or climate.

It's one of the reasons I'll plant so much willow on farm, we get a ton of rain and I've always had a voice in the back of mind urging caution re future bale success. So should I need to house, I'll be able to chip willow for bedding and keep costs down as I'd be buying the hay anyway.
 

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