Does anyone manage their sheep enterprise
- Thread starter delilah
- Start date
Its hydrogen sulphide apparently, the lamb fat gives off more of it than the likes of beef
- Location
- Owaka, New Zealand
You've got the virus!
clod hopper
Member
- Location
- SHREWSBURY, shropshire
No better smell than a roast lamb cooking in my opinionYou've got the virus!
Is that like a Rayburn?
- Location
- Owaka, New Zealand
Sometimes....
When I was working nights on the lamb chain, cooked sheepmeat was one smell I simply couldn't handle - yet I can work in the beef slaughter and not find the smell of beef cooking offensive at all.
It got to the point we only ate mutton on Sundays as I could handle the smell after a couple of days away from "total immersion" in it.
Back to the present, I think we ate lamb 4 nights last week, so apparently I'm cured!
clod hopper
Member
- Location
- SHREWSBURY, shropshire
In a Rayburn (like my olds) or any other form of cooking.
Always look forward to my sandwichs the following day for lunch, best there is!
John Chance
Member
Read the thread title. Thought; Well, some do. Turns out it's about eating them.
I don't think you got the pun, Delilah did though, you must have a hot opinion
cooking in a rayburn you wouldn't smell much unless you went outside
would b alright fed to ducks tho...