- Location
- Bury St Edmunds, Suffolk
Coming back from Carlisle today, would I have had to stop and return when the temperature dropped near Brough on the A66, it's a total nonsenseSo when your cattle are booked into the abattoir a week in advance how are they supposed to control throughput when a change in the weather can cause chaos?
If only they hadn't driven all the local abattoirs out of business, forcing our livestock into journeys of over 65km to slaughter.