Switch to organic farming causes chaos in Sri Lanka

Treg

Member
Livestock Farmer
Location
Cornwall
there is a lot of soil biology that creates production in an organic system, however, this soil biology does not work when chemicals ( or mainly Nitrogen) are applied, so when you suddenly stop one system, the other does not suddenly hit top gear, this I believe is why yields have hit a low point. Re booting the soil biology is not just a "stop putting on N", it is a far more involved process. And there will be a yield reduction as well, slightly. The only people who really benefit from our present agricultural system are the Spray, Fertliser companies and long term our present system is not sustainable.
This^^^
Government telling farmers to go Organic with out educating them & in a short time scale is bound to end in disaster.
 

ajd132

Member
Arable Farmer
Location
Suffolk
My father & now myself have farmed the same farm since 1955 & his uncle before that from 1929 in the last 60 years fertiliser use has not altered much but yields with new varieties of corn & grass have increased a great deal
If this is the result of the last 60 years I would love to know from these eco prat’s why it should change over the next 60 years
To be fair countrywide yields Havnt really risen for 25 years, only slightly. But we are in a constant battle of resistance hoping a new chemical comes along to save us.
I think we can get over this with a mixture of technology and being better at harnessing soil biology, perhaps genetics too. The chemical/fertiliser age is coming to an end, but has played its part in the continual evolution of agriculture.
 
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Frank-the-Wool

Member
Livestock Farmer
Location
East Sussex
You can produce organically and I am sure it will help save the Planet, however the key to it is that you starve some 80% of the population to death until you end up with both a sustainable food supply and a level of population that can be fed in this way.

I am not sure the worlds politicians are ready for this yet. I seem to remember the Mad Max movies were verging on this!!
 
I think the present system came about because the large chemical companies no longer had a market for their explosives etc, with the end of the second world war, so they transitioned to making synthetic fertliser instead.

Also we can't judge regen ag and organic systems by what happened in the past, those systems still caused soil organic matter loss, systems that are being developed now are completely different, and have grown with our knowledge of soil micro biome.


You will never replicate chemical Nitrogen nor the other beneficial chemicals.

The organics required to create Nitrogen within soil require biology to be constrained of food chemicals by the plants. If the soil already has enough nutrients for the biology to exist happily without help from the plant then no constraining of food supplies to the biology can happen.

On top of this there is a requirement for crops to maximise the utilisation of light. Plants and biology cannot replicate the actions of various chemicals to promote the generation of Chlorophyll.
 

Extreme Optimist

Member
Livestock Farmer
You can produce organically and I am sure it will help save the Planet, however the key to it is that you starve some 80% of the population to death until you end up with both a sustainable food supply and a level of population that can be fed in this way.
Maybe that is the answer. Like Peak Oil, we probably reched Peak Population 2 billion people ago and presemt levels of populationare not sustainable without the world going into meltdown
 

Highland Mule

Member
Livestock Farmer
Maybe that is the answer. Like Peak Oil, we probably reched Peak Population 2 billion people ago and presemt levels of populationare not sustainable without the world going into meltdown
You can produce organically and I am sure it will help save the Planet, however the key to it is that you starve some 80% of the population to death until you end up with both a sustainable food supply and a level of population that can be fed in this way.


It’s notable that when Haber and Bosch invented the artificial nitrogen process and the commercialised it in 1913, the world population was under 2billion.
 
Yes stuff grew before but it was when a very high proportion of a much much smaller population worked on the land and yields were a tiny fraction of today's yields per acre while also being less reliable. What I mean by 'less reliable' is that some years the crops would be devastated by pests or diseases or fungal infections which would either result in insufficient crop for even the relatively tiny population, and/or the crops not surviving storage over Winter, either rotting away or going mouldy and, if eaten in desperation, would be poisonous. Ergo poisoning was thought to be responsible for mass hysteria in the Middle Ages across Europe. Think of potato blight and crop failures such as starved Ireland in relatively recent times, causing not only mass starvation but massive migration of desperate people.

The past was by far the worst. Modern agriculture moving away from near organic was not an accident. It was for very good reasons. For consistent and higher yields of superior quality at a lower affordable price.

I don't subscribe to the theory that synthetic chems are necessary. I haven't spread fert for a few years now, I've more grass than I know what to do with this summer tbh. Other issues, such as animal health on a wet farm are trickier and will take longer to iron out.

I'll leave the past where it is, as the saying goes, don't look backwards you're not going that way.

there is a lot of soil biology that creates production in an organic system, however, this soil biology does not work when chemicals ( or mainly Nitrogen) are applied, so when you suddenly stop one system, the other does not suddenly hit top gear, this I believe is why yields have hit a low point. Re booting the soil biology is not just a "stop putting on N", it is a far more involved process. And there will be a yield reduction as well, slightly. The only people who really benefit from our present agricultural system are the Spray, Fertliser companies and long term our present system is not sustainable.

I know a bit about soil biology, it's a little more nuanced than it stops working in the presence of chems. It appears to me there are shades of grey in relation to damage. But, in the absence of me dedicating my life to a research career I avoid them where I can, and when I can't I try to remediate the possible damage.

I fully agree about the synthetic chem companies profiteering, on our backs basically.

I was organic.
Did think if you could half way house it.
We never got disease in the wheat, but always comes back to yield.
No fert, not enough yield as no premium.
But of fert, plant grows faster and gets disease.

I'm not defending organics, as I said I'm not organic. I think it's value is an illusory one which the public, and I, have/had. I was quite surprised when I first visited an organic cattle farm as I asked how they handled parasites. It was basically how a conventional farm would do, except slightly more evidence needed, a photo of ticks, or FEC test. That honestly shocked me.

As to yield, for my own farm, the plan is sell differently.
 

Bruce Almighty

Member
Mixed Farmer
Location
Warwickshire
Imagine being dropped in the deep end with no knowledge of a subject or how it works.
Like an arable farmer milking cows or visa versa.

No wonder it failed
If you're a traditional mixed farmer you can do both - milk cows & grow arable crops.

The new trendy word for it is regenerative, but if you've always been a good mixed farmer you don't need to "re-gen"
 
in the short term, 60 harvests until we destroy our top soils, then the general public may have a problem.
Not to be so brutal in disagreement as per others but I have been soil sampling for decades and can tell you that many soils I work on are in better condition than many years ago. Some min till others not but what is most noticeable is the mixed stock farms have to remove soil from the gateways to get them to open. Not just the stock standing at the gate by the way, a general increase in soil overall.
 

Ffermer Bach

Member
Livestock Farmer
And the evidence for that is..............................?
I have no evidence, however, it is undeniable that how we have treated our soils, especially since the steel plough ad tractor was invented has not been good, here is an example of an article that talks about soil health

 

Ffermer Bach

Member
Livestock Farmer

Cowabunga

Member
Location
Ceredigion,Wales
Not to be so brutal in disagreement as per others but I have been soil sampling for decades and can tell you that many soils I work on are in better condition than many years ago. Some min till others not but what is most noticeable is the mixed stock farms have to remove soil from the gateways to get them to open. Not just the stock standing at the gate by the way, a general increase in soil overall.
Yes. Also in many cases because farms are not so 'mixed' these days, around here the erosion of soil down hills has stopped. Over several centuries of mixed cropping and ploughing many of my hedges are undercut on the top of the fields and have deep soil on the bottom hedges. This has been reversed during my farming career because when I do reseed, which is as spaced apart as ten to fifteen years, large tractor with long throw plough moves the soil up hill. Do that three times or more over the years and it very noticeably corrects prior generation's soil migration issues.
Plus, of course, fertility and soil is greatly increased due to buying in of feed, both in the form of fertiliser and the muck that is recycled from increased yields and bought in feed. The condition of the soil and its structure is also vastly improved over what it was here 50 years plus ago, because animals are housed over the wet Winter months rather than kept out to puddle their high ground pressure feet that created serious panning and indeed erosion due to the mudding and rainfall.

The past was by far the worst, even down to farm pollution. I remember when every farm had a dirty water discharge license with middens that drained into brooks and rivers almost universally. The old cowsheds had muck passages behind the cows which always drained directly into a watercourse. The dry muck was carted out by wheelbarrow to a midden but the liquid pish all went out of a hole at the end of the building and 'disappeared'. Nobody gave a second's thought.
I think the discharge licenses were revoked by ministry contractors going around conning farmers to sign their rights away some time in the mid 1970's. Quite rightly of course, as waterways were very grossly and permanently polluted everywhere in livestock areas. Most areas had livestock back then of course.
 

Kiwi Pete

Member
Livestock Farmer
I was organic.
Did think if you could half way house it.
We never got disease in the wheat, but always comes back to yield.
No fert, not enough yield as no premium.
But of fert, plant grows faster and gets disease.
Do you actually want/need to extract more from your land?


I love reading people trumpeting about their increased yields, knowing that nearly all that extra yield is either flushed out to sea or dumped in landfill 🙂 and has created the situation that food is cheap enough that nobody gives a sh!t about that.

Basically it's about increasing pollution, or not, the details of inputs matter very very little to the bigger picture - the whole modern production model is built around desperate people doing desperate things: an attempt to make an unsustainably large and uncaring population appear sustainable
 

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