plenty would say it is harmful, even some american courts, which have found against the manufacturers.
nothing is ever 100% safe, but r-up has been about for 50 yrs, so not a lot found out against it.
We use it, but never been entirely comfortable using it prior to harvest, or cutting grass. The knives are out for it, it is very firmly in the sights of the 'anti food' mob. So if we want to keep it available, perhaps we should be 'banned' from using it, on the 'dodgy' bits, like pre harvest, or have more controlled use of it.
It is not the science that will get it banned, it is the public's perception of it, that will cause the ban, and l for one, would prefer a tightening of the regs, rather than an outright ban.
I think we should all stop using it pre harvest, regardless of the science if people don’t want it we are here to produce what they want and without doubt its pre harvest use (and let’s be honest in some cases abuse of harvest interval !) that seeing it turn up in foods tested
we may just hold on to it for establishment purposes that way