Teat dip

In the pit

Member
Livestock Farmer
Location
Pembrokeshire
73 and 147 were on track for 12000+ litres,
222, 1026, 34 and 253 were on for 11000
About 10-20 cows in the 9000-10500 ranger

There's no chance of them doing anywhere near that now so I'll just drop the cake off and let them milk 20l a day until they go dry

16kg of grass at 12me is 192mj - 70 for maintenance leaves 122 ÷ 5.5mj/litre = 22 litres so I can't see any point in feeding them cake for that

As far as I'm concerned with cake you either feed it properly or you don't feed it at all?
Back to your figures again,which are all well and good in a perfect world
 

In the pit

Member
Livestock Farmer
Location
Pembrokeshire
Cut cake at the right times but not 5/6 weeks into your service period
Your biggest problem is there’s no middle ground it’s all or nothing
If I’d have cut cake and had cows loose 15/20 lts it would have been put back in
You wouldn’t be far over your peak yield and I was told leave cake alone to 120 days
 

Jdunn55

Member
Cut cake at the right times but not 5/6 weeks into your service period
Your biggest problem is there’s no middle ground it’s all or nothing
If I’d have cut cake and had cows loose 15/20 lts it would have been put back in
You wouldn’t be far over your peak yield and I was told leave cake alone to 120 days
When I put my figures for last month in the milk price tracker everyone said I was feeding way too much cake, I've cut cake back because of the advice on there and I'm now being told I shouldn't have done that?

So what do I do now? Put them back up? The springs are on 4-8kg depending on yield currently, and autumns on 1 or 2 depending on when they're due to go dry
 

MartinM

Member
Livestock Farmer
Location
Cornwall
What do you mean?
I'm on a cost saving mission, that's partly what this thread was about,
I've scrapped milk recording, looking to get rid of teat dipping, im only hot washing every other morning and only using chemical once a day now when washing, limos are all staying in their dams until sold/weaned.
I only Scrape up every 3 days now as they're not in the yard long so there's hardly any point doing it daily

cake is my single biggest input I would have thought it made sense to try and get rid of that too?
I'm looking at outwintering the spring calved cows this winter and possibly only milk them once a day from September
You were talking about bulls into Ai, but now no recording ( I would assume a red flag to an ai company ) potentially low yields, high scc and affected fertility?

I’m sure Roddas will be pleased to know about your plant hygiene as they have a high emphasis on low bactoscan and I hope you don’t look for their help if the wheels fall off your milk hygiene.

There seems considerable chance for losing more than you could save imho

You bought heifers from a high yielding Holstein herd are you going to sell these or calve them onto a system where they’ll probably melt into oblivion. Rather than asking on here choose the system you want to run, you seem to flip flop back and forth so nothing will ever settle to let you know if it’s right or wrong.
 

Wesley

Member
Firstly you need to decide what system suits you, your farm and your milk contract & ignore half the advice on here. You’ll be yo-yoing between one system & another & confuse both the cow & yourself with whats going on. secondly you need to have the type of cow that suits you, your farm and your milk contract.
at the moment i dont think you truly have either
Edited it for you
 

In the pit

Member
Livestock Farmer
Location
Pembrokeshire
When I put my figures for last month in the milk price tracker everyone said I was feeding way too much cake, I've cut cake back because of the advice on there and I'm now being told I shouldn't have done that?

So what do I do now? Put them back up? The springs are on 4-8kg depending on yield currently, and autumns on 1 or 2 depending on when they're due to go dry
I’m all for cutting back on cake but there’s a time and place to do it
If you cut cake and milk stays the same they were getting to much but if you loose 15/20 litres on some cows then either your grazing management was bad or they needed the cake
 

TheRanger

Member
Location
SW Scotland
I’m sure Roddas will be pleased to know about your plant hygiene as they have a high emphasis on low bactoscan and I hope you don’t look for their help if the wheels fall off your milk hygiene.
A hot circulation wash once a day is a relatively widespread concept, and if done correctly shouldn’t compromise plant hygiene. It will also save plenty of money if water is heated by electricity at 30-40p/kWh.
 

In the pit

Member
Livestock Farmer
Location
Pembrokeshire
A hot circulation wash once a day is a relatively widespread concept, and if done correctly shouldn’t compromise plant hygiene. It will also save plenty of money if water is heated by electricity at 30-40p/kWh.
I think the hot circulation was going to be done weekly rather than daily
It's because their ration isn't balanced now, minerals will all be off, acid buffer is wrong now not to mention energy and protein intakes won't be balanced, would need to get my feed rep to re-ration it but can't be bothered now

Whole herd another 2kg off, I'm going to keep cutting them back this month and next month so by the end of July I'm not going to be feeding anything all being well
i dont get this statement”you’ve cut 2 kilos of cake and the ration isn’t balanced anymore”
And what’s acid buffer and why aren’t minerals balanced
 

TheRanger

Member
Location
SW Scotland
I think the hot circulation was going to be done weekly rather than daily
okay so the post says “hot wash every other morning” so 1 in 4. Personally I wouldn't recommend that, but if trying it, make sure to keep a close eye on plant cleanliness @Jdunn55. If you’ve high BF content, you may run into issues.

Alternating hot and cold 1/1 should be no issue. I know one neighbour milking 3x per day doing 1 hot/chemical, 1 cold/acid and 1 cold/hypo, Has worked fine for a number of years.
 

In the pit

Member
Livestock Farmer
Location
Pembrokeshire
okay so the post says “hot wash every other morning” so 1 in 4. Personally I wouldn't recommend that, but if trying it, make sure to keep a close eye on plant cleanliness @Jdunn55. If you’ve high BF content, you may run into issues.

Alternating hot and cold 1/1 should be no issue. I know one neighbour milking 3x per day doing 1 hot/chemical, 1 cold/acid and 1 cold/hypo, Has worked fine for a number of years.
My mistake
 

In the pit

Member
Livestock Farmer
Location
Pembrokeshire
okay so the post says “hot wash every other morning” so 1 in 4. Personally I wouldn't recommend that, but if trying it, make sure to keep a close eye on plant cleanliness @Jdunn55. If you’ve high BF content, you may run into issues.

Alternating hot and cold 1/1 should be no issue. I know one neighbour milking 3x per day doing 1 hot/chemical, 1 cold/acid and 1 cold/hypo, Has worked fine for a number of years.
And only using chemical one wash a day
 

TheRanger

Member
Location
SW Scotland
And only using chemical one wash a day
Yeah I would recommend putting a dash of hypo in your daily cold wash @Jdunn55, pennies in the grand scheme of things. And do a cold wash with a strong acid once a week at least to stop milk scale build up. But good on you for trying to cut costs, some things will work others wont. We’ve been through it all here when we were getting low teens ppl, so know what works for us and what didn't.

We dont use a post milking teat spray while out or housed, with below average cases of mastitis and SSC mostly below 120 (average yield is 8000L, but there is a spread from 6k-10k). Cubicles are bedded daily with lime and kiln dried sawdust, so that probably helps.
 

TheRanger

Member
Location
SW Scotland
To be fair I hot wash AM then cold wash PM with hypo, often question what the hypo does though as water goes through a UV filter, guess i use it as an insurance but often think maybe i should just try it without.
They hypo sterilises the pipework, and stops any bacteria growing while the plant is doing nothing for the next 8-10 hours. Definitely worth using on a cost benefit basis.
 

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