Putting 4 a day from August to March, anything above 40% DM is painful, fortunately most aren't. Feeding to sheep, so needs to be short. It's the odd core of a drier bale that gets caught that wastes time and diesel. Is 17 knives enough? Or 20 plus better?
Sorry to hijack but a similar question here, about 1000 bales of silage a year, all fed through a mixer wagon. Currently borrowing brothers krone 150, but it has no knives so anything drier is a pain! 220/235 again?
Fair udder on this one. Lambs obviously not pulling their weight.
Anyone know what the F means? And yes, got a few hundred tags to put on the parlour pc
Another plug here. Case 2166 for sale. 1998 with 2048 drum hours. 16ft header and osr extension. Replaced with a cx840 and wondering if I have made a mistake!
Got a 30.1 and a 40.1w. know which will keep going longer!
30.1 is a squeeze to get 3 bags of urea in with the extensions I have.
TV machinery have a couple for sale
I can trim about 30 an hour through a combi clamp, it's not massively skilled but you can do some serious damage very quickly. The big goat dairies use conveyors and contract staff to trim. There was an animal welfare case when one team were secretly filmed beating goats, seriously unimpressive...
I have done a season of 10/7, though with sheep not cattle. Will be going to 3/2 next year as we were losing yield over the weekend. I don't think this will be so relevant with cattle. Milk and washdown is about 4 hours per milking, hence no desire to go to 2x.
10/7 is much simpler than 3/2...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.