Hello everyone
this is a hot topic with quite a few people, this year especially with a lot of wet silages being ensiled, some nutritionist are already looking ahead the potential effect that will have on palatability and increased acidity of first cut silages.
is this something you guys on...
Hello
just thought id jump on here and let you guys know some info. I know many are in desperate need of feed alternatives and looking to cut costs and available options are slim.
but also with forage replacers in desperate need and looking into spring, for some, finding what is cost...
Hello
We are in a tough season across all industry's and choosing what to feed to complement home grown forages is becoming more and more crucial for that end margin. From what we are seeing many out there are relying on their cake reps or some independent nutritionist who aren't fully aware...
Hello
This is mainly for all year round calvers who are fully housed or who buffer feed at grass to push yields.
I have encountered a growing number of dairy farmers who's cows aren't performing as they should be. Most commonly this is on the back of a change in parlour cake trying to reduce...
Hello Folk
I would like to ask a question to anyone in the south of England on here. Moist citrus pulp is a feed that has been around for donkeys year and in your part of the world you can buy it near enough as cheap as you can grow silage.
it is and incredible source of energy at 13.5ME and...
Hello Everyone
I am here because i want to help as many of you as possible. I have worked in the feed industry for many years and i am now retired. I am here to help anyone who may want a second opinion on their current rations. Be it Dairy or Beef.
There are too many in the industry that...
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