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Does higher ME (or starch) make any difference seeing as there is grain included with the forage?

Long story short - we aimed for Winter Barley and ended up with Rye due a seed mix up :cry: - b£$%y seed company :mad:. No-one in our area (SW Scotland) grows rye. We're about to wholecrop it - does anyone have experience of valuing Rye wholecrop for sale out of a silage pit?