Hi,
I've been doing some figures on growing and finishing weaned lambs. For context i'm an arable farmer thinking about how I can bring livestock back to the farm so please forgive any blundering errors:ROFLMAO: .
The figures i have done cant be right, can anyone tell me where i've gone wrong...
I’m an arable farmer from Lincolnshire with a growing interest in livestock. Mainly to spread the risk from solely growing arable annual plants, to grow perennials and build soils. Ive done a fair bit of reading largely around regen ag methods and have come up with a production system in my head...
I am planning to grow a mixed legume lay under sown in spring barley of: white clover, aslike clover, red clover, sweet clover, Lucerne, and Sainfloin. The barley would be harvested and the lay would be left to grow for a year until the following August.
I’m expecting a thick, tall legume lay...
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