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When i worked in a school we installed a Nedap attendance tracking system, didn't do heat detection though :ROFLMAO:

Well it's old enough to be the former i believe

oh yeah, it's the shed that has the big 6 as a wall and i've yet to determine what the lean to will be, but probably steel sheet roofing. My step-dad said if we get some warm weather we could just fibreglass between them, so we might end up doing that

I think they're meant for the opposite use, flat wall to big 6 roof, but it might help, i'll then need something to seal the profile against the vertical sheets

I want to put a lean to roof between an atcost barn and a static caravan. How do I flash off the vertical big 6 (?) sheets?

You could get yourself in very hot water with trading standard selling it as semi if it isn't. Although places do get away with it

Excuse my ignorance but what is the difference?

And as posted by a couple of us in the last 6 months Zoe did a good 'user friendly' video on the pros and cons of dairy.

What capacity? And what's wrong with the vat posted above, it lists pasteurisation?

ah sorry

We supply pergals of milk to schools, by necessity semi as whole/gold more like to separate (and can't be shaken like a bottle), or so my boss says.

You could get a cheaper continuous pasteuriser, a mallinson will be less that quoted above, but they are getting on a bit! Colsan down in kent sometimes have them in, and can update them for digital control and chart recording. You might find a second hand elecrem too. Although as said, ideally...

I don't think this will fly. Could they send someone else to do their work in their stead?

For that you'd be mad not too, when we've had a bad bacto and try to trace and rectify the issue i cant imagine that having been the case for a week or more

Thanks, i'm not the contact but get to see the results from time to time.

Hmm i think we get bacto every time, but could be wrong

Arla only sample both tanks here if we request it, so the sample will be a mix of the two milks (holstein and Guernsey)

Indeed if we try to pressurise the hot circuit on our pasteuriser to near 3 bar without counterpressure from the product pump it will just pee out the side of the pack

except food hygiene can be controlled, TB can't

Fair enough! :D