An English creamery is now using its by-products to create biogas in a new sustainable energy project.
Yorkshire cheese producer Wensleydale Creamery will supply whey – which was previously discarded - to a local biogas plant to generate 10,000 MWh of thermal power, enough to heat 800 homes per...
My friend and I were talking about how she's never had a goat cheese that does not taste like really bad farm smell, and I on the other hand haven't really noticed this.
Could any dairy farmers here let me know if what she is experiencing is natural or could be bad Goat Cheese.
Thanks :)
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