With rising feed costs set to heavily erode production margins this winter, dairy and beef producers with cereals in the ground are being urged to consider crimping crops to maximise nutritional value and dry matter yield.
“Making the most of home-grown feed, whether that be grass, maize or...
As seen in Farmers Guardian 30th July 2021
With an increasing trend towards more extreme weather in the latter months of the summer, moving to crimped grain
should be considered to take control of harvesting challenges and maximise the feed value of the crop.
Luke Carling of Partridge Farms...
Following a challenging grass silage making season, dairy and beef farmers are being urged to
consider crimping any cereal crops to help plug the energy gaps.
Bryan Buckley, regional business manager for Ireland at Lallemand Animal Nutrition, explains that because of the late silage season...
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