probiotic

  1. Lallemand Animal Nut.

    How to extend the laying cycle while maintaining eggshell quality

    According to Will White, poultry specialist at Crediton Milling Company, all producers should be looking to achieve as long a laying period as possible, with 90-week cycles becoming the new normal. “Extending the laying cycle can yield significant improvements in flock profitability, but only...
  2. Lallemand Animal Nut.

    Top tips on reducing sow stress at farrowing

    When it comes to sow comfort, it is often clear if external factors, such as heat are causing sow stress. However, stress associated with internal factors, such as reduced gut health are much harder to recognise and are often missed. Hannah Elliott, monogastric technical manager at Lallemand...
  3. Lallemand Animal Nut.

    Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior

    Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live yeast Saccharomyces...
  4. Lallemand Animal Nut.

    New dietary disciplines that could help control Post Weaning Diarrhoea (PWD)

    The removal of Zinc Oxide as a treatment to control post-weaning diarrhoea (PWD), is encouraging producers, vets and nutritionists to look more closely at how dietary ingredients, can influence enteric health and piglet performance. Addressing a recent webinar, to discuss nutritional options...
  5. Lallemand Animal Nut.

    New hydrolysed yeast provides a highly digestible alternative feed source which can increase performance

    Lallemand Animal Nutrition launches Yela Prosecure to the animal nutrition market. This specifically designed hydrolysed yeast is higly digestible and contains functional nutrients that support animal performance, digestive care and feed palatability while contributing to the feed protein...
  6. Lallemand Animal Nut.

    Taking steps to reduce ammonia emissions on-farm

    As seen in Poultry Business Innovation Supplement May 2021 Ammonia emissions is a widely discussed topic in the poultry sector, with it being cited as one of the main reasons why permits for new sites, or unit expansion, are refused. With legislation now in place to reduce emissions from...
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