regenerative agriculture

Direct Driller's first tech edition has gone live on the website or you can download a copy of the PDF to read when convenient. A digital only, 100% tech focused issue (with an appropriate title) looking at how regenerative agriculture has change because of technology and how is might change...

Written by Aisling O'Brien from Agriland Yara has today (Wednesday, December 13) announced that it is acquiring the organic-based fertiliser business of Italian company, Agribios Italiana. Agribios has a broad portfolio of organic-based fertilisers produced using animal and agricultural...

Have you been asked to do their survey? Have you/ will you do it? We’re in the business of providing robust timely data and insights to help our clients solve their customers' problems. While we’re one step removed from farming practice, our core knowledge is what is going on, and in, the...

Written by CPM Magazine from CPM Magazine Download PDF With wet weather hammering autumn-sown crops and ground travel remaining limited, spring planting may seem more appealing than ever. CPM looks at different options. By Janine Adamson and Rob Jones The Met Office first started naming...

on channel 4 plus one right now , what shower of b.........

Written by Rubina Freiberg from Agriland What started with a field of 80 years of conventional maize in France has turned into a support network for farmers across the UK to embrace farming with nature, not against it. When Andy Cato, co-founder of Wildfarmed, sold his music rights to buy a...

Alternative meat craze fades, agribusiness giants shift back to core businesses. Investing in food start-ups is a good way to diversify risk for the commodity giants. Bunge’s successful investment prior to Beyond Meat’s IPO certainly showed the potential to successfully participate in the...

Written by Stella Meehan from Agriland McDonald’s has kickstarted its search for tomorrow’s farming and food industry leaders with the launch of its Progressive Young Farmer (PYF) programme. The one-year placement is now open for applications from full-time undergraduates studying at college...

Written by CPM Magazine from CPM Magazine Download PDF How can growers cut greenhouse gas emissions on farm? Agronomist Chris Taylor’s Nuffield scholarship looked at how regenerative farming could help. By Mike Abram Enough carbon footprints have been carried out on arable farms over the...

Written by Michelle Martin from Agriland The Scottish government has tabled a new bill to change how farmers and rural communities receive support in Scotland. The draft Agriculture and Rural Communities Bill would allow the Scottish government to form a new support framework and provide...

Written by Richard Halleron from Agriland A set of long-term experiments will quantify the exact impact of regenerative agriculture from all perspectives. The work will be undertaken by staff at Rothamsted Research based in the UK. Significantly, initial results suggest that techniques, such...

Written by Eva Osborne-Sherlock from Agriland UK Prime Minister Rishi Sunak visited students at Writtle University College today (Thursday, September 21) to discuss food and the farming sector. The Essex-based college recently saw its students in the UK’s first ever regenerative agriculture...

Written by Rachael Harper from CPM Magazine Download PDF A large-scale Canadian potato grower is seeking to minimise the farm’s impact on the environment, while operating within a challenging landscape. CPM went to visit. By Mike Abram The team at Perry Farm are having their weekly agronomy...

Written by Eva Osborne-Sherlock from Agriland The first people in the UK to undertake an Honours Bachelor’s degree in regenerative agriculture have graduated. The degree was launched by Writtle University College in 2020. The college said that the regenerative agriculture course responds to...

Regenerative agriculture is the new farming buzzword, but few can agree on what it means Written by Stuart Walmsley from the Guardian Sustainable farming movement is gaining popularity in Australia but still lacks a common definition or accreditation system to help consumers make informed...

ADM, global leader in nutrition, and the leading flour miller in the UK, has for the first time calculated the emissions from the production of wheat in its UK supply chain. The pilot – undertaken by ADM Milling – is also one of the first led by a major food manufacturing company in the UK...

Our global food systems are at a crossroads. With a growing population, increasing environmental concerns, and changing consumer expectations, the need for sustainable food systems has never been more pressing. However, transitioning from our current practices to more sustainable models is no...

Written by Eva Osborne-Sherlock from Agriland Regenerative farming can enhance soil carbon cycling and has the potential to rapidly increase farm productivity. This is according to Tom Dillion, director of Regenerate Outcomes – a company that supports farms during their transition to...

Every time there is a downturn in prices we all have to think about our situation. I have done a bit of research from articles I have kept for years. There were 153,000 dairy producers when the Queen came to the throne, when she passed 70 years 214 days later there were 7850 in England and...

Written by Michelle Martin from Agriland A London-based company has received government funding to develop artificial intelligence (AI) and machine learning for grassland monitoring and management to support decarbonisation, with a particular focus on dairy farms. Early stage start-up...