regenerative agriculture

‘This way of farming is really sexy’: the rise of regenerative agriculture Written by Alexandra Topping from the Guardian On the Isle of Wight Hollie Fallick and Francesca Cooper are part of a movement to bring tired and depleted soil back to life – and boost food security Hollie Fallick...

Written by Eva Osborne-Sherlock from Agriland Property consultancy Galbraith has brought a block of Grade 3.1 arable land devoted to regenerative agriculture in Howe of the Mearns valley, Aberdeenshire to the market. The Moss-side of Esslie farmland extends to approximately 269.86ac...

Written by Louise Hickey from Agriland In a recent survey, 86% of farmers and agricultural industry professionals stated they believe cost is the biggest barrier to the use of technology on farms. The survey was carried out by the Institute of Agricultural Management (IAgrM) ahead of the...

Written by Eva Osborne-Sherlock from Agriland The Oxford Farming Conference (OFC) is seeking three new directors to “help shape the future of the organisation”. The OFC, which takes place annually every January, is run by a group of voluntary directors. The new appointments will serve a...

I'm not savy enough to supply a link , but big piece on the Daily Mail website regarding Roundup and cancer

McCain tv advert says their farmers are growing potatoes using regenerative farming methods. Is that possible?

Written by Aisling O'Brien from Agriland 10 young farmers from across Wales have been selected as the recipients of this year’s Gareth Raw Rees Memorial Travel Scholarships. A total of £4,000 has been awarded to the scholars wishing to broaden their knowledge of agriculture following a...

Written by Colm Ryan from Agriland Single Malt Welsh Whisky was registered under the UK Geographical Indication (UKGI) status scheme earlier this week, which protects its name, authenticity and characteristics. It is the first new UK spirit drink application to be registered and protected...

Written by Colm Ryan from Agriland Nestlé is investing in regenerative agriculture practices in its wheat supply chains in the US. The company is helping wheat farmers employ regenerative agriculture practices in their fields through a combination of financial support, technical resources and...

In the intricate web of our planet's ecosystems, sustainable agriculture and nature conservation form a symbiotic bond that transcends conventional boundaries. This interdependent relationship is pivotal in addressing pressing environmental challenges while ensuring a prosperous future for both...

In the realm of sustainable agriculture, the interconnectedness of numerous factors becomes increasingly evident. One such critical relationship exists between water and soil. Water, the elixir of life, plays a pivotal role in nurturing soil health, while in turn, soil acts as a vital guardian...

As the world grapples with the challenges of climate change and the need for sustainable agriculture, global collaboration emerges as a critical solution. Agriculture, being both a contributor to and a victim of climate change, must undergo transformative changes to ensure food security...

Agriculture, as one of the oldest human activities, has evolved significantly over the years. While conventional agriculture has allowed us to feed a growing population, it has also contributed to climate change through greenhouse gas emissions and land degradation. However, there is hope on the...

Groundswell: Making Regen Ag Pay Groundswell 2023 did not disappoint – the buzz of stands, workshops, discussions, and of course general socialising did indeed create a huge ground swell of people hungry for information and inspiration. Agricology was delighted to be sponsoring the Discussion...

Stories of Regeneration: Mollie Engelhart In this mini-documentary, we delve into the inspiring journey of Mollie Engelhart, a regenerative farmer at Sow A Heart Farm in Fillmore, CA. Mollie's story is a testament to the transformative power of regenerative agriculture. Against all odds, she...

Patrick Nyaga, Project Coordinator for Regenerative Agriculture at Farm Africa, explains how regenerative farming techniques can benefit farmers and the environment long term. It’s not easy being a farmer in eastern Africa. Those who rely on the land to make a living face many complex...

Food production is facing a multitude of global challenges that demand immediate attention and innovative solutions. As the world’s population continues to grow, resources become increasingly scarce, and environmental concerns intensify, the need for sustainable and resilient food production...

The founder and chairman of Environment Bank, Professor David Hill, recently sat down with New Scientist to discuss the future of farming and food. The interview explores how changing approaches to agriculture are essential in preserving the ‘natural capital’ of global biodiversity and...

In today's agricultural landscape, there is a growing need for sustainable practices to produce increased crop yields whilst minimising the impact to the environment. Farmers play a key role in addressing these challenges and face various pressures, such as reduced availability to chemicals for...

“Producing for food, nature and climate” was the phrase frequently used by Janet Hughes of Defra as she gave a pragmatic presentation to a packed tent at Groundswell 2023. Once a fringe event, the topics discussed at the regenerative agriculture festival have become increasingly mainstream with...