I've seen half box strainers used in deer fencing for places where a full box wasn't necessary.
Do they have a place in sheep and beef fencing? Or does it just make sense to put a full box strainer in every time or put a strut in instead?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.