Written by Agriland Team from Agriland
Lakeland Dairies has confirmed its milk price for supplies from farmers in the month of October, opting to hold its price.
The board of the processor has decided to offer a base price of 34c/L at constituents of 3.4% butterfat and 3.3% protein for October...
Written by Francess McDonnell from Agriland
Northern Ireland’s food and drink sector needs to reduce greenhouse gas (GHG) and ammonia emissions, improve water and soil quality and also reduce packaging and food waste, according to a new report.
The Balancing Act report published today...
Written by Francess McDonnell from Agriland
The livestock sector must “transform” along with other elements of global agri-food systems to be more efficient, the Food and Agriculture Organisation of the United Nations (FAO) has warned today (Tuesday, November 14).
The FAO, which is hosting a...
Written by Louise Hickey from Agriland
Animal nutrition and health company DSM has announced a new partnership which it said will see the full farm to fork environmental footprint of food products containing animal proteins.
The partnership will combine DSM’s Sustsell service, which captures...
Written by Eva Osborne-Sherlock from Agriland
The LAMMA show and the Institute for Agricultural Engineers (IAgrE) have partnered up for a third successive year to announce the 2024 Young Engineer Award.
The award aims to showcase the best of young engineering talent whose work helps UK farms...
Written by Eva Osborne-Sherlock from Agriland
Chair of the Northern Ireland Food Chain Certification (NIFCC) has announced changes to representatives at the group’s AGM in Lisburn.
The NIFCC is the service provider of product certification schemes like the Livestock and Meat Commission (LMC)...
Hello fellow farmers and enthusiasts,
As we stand at the crossroads of a rapidly evolving world, the agricultural sector is facing unprecedented challenges and opportunities. The essence of farming has always been as much about heritage as it is about sustenance. Yet, the winds of change...
Written by Aisling O'Brien from Agriland
Fonterra has today (Thursday, November 9) announced that it is targeting a 30% reduction in on-farm emissions by 2030.
The New Zealand dairy co-op said that 86% of its emissions come from its farms.
The new target is seeking to reduce emissions...
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