farmerm
Member
- Location
- Shropshire
Nope. It would be after the Shepard’s salary though, I assume like me you are the Shepard’s so the figure we consider to be net profit is before we pay ourselves... you and I may find if we want to continue we have to cut our drawings, but you can’t cut those of an employee...isn't that 'additional' profit due to what they've done
I know the numbers in sheep production aren’t great but only £2/ewe and that is before we potentially loose a chunk of EU sales post Brexit, before BPS is slashed and after recent and future wage increases Future for high input sheep production certainly looks bleak!
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I am not saying it isn't typical but it certainly isn't going to be a sustainable farming model. That's not to say my small moderate input, low output flock fairs much better. We either need sheep that rear 36 lambs like a year like a modern pig.I would suggest that’s typical of most flocks in the UK, running a high cost system and with only moderate output (1.68 reared). Output really needs to be higher to cover high costs, or you’re getting hit from both sides.
No we don’t. We need to keep sheep how sheep are meant to be kept and not force the job. Ewes needn’t cost very much to keep at all if the are lambed relative to the grass growth. Why do people feed ewes £15 of cake and creep the lambs £7 just so they can lamb in early March and hit a poor market. My ewes cost about £45 to keep for year including labour and lamb in late April early May at 160%.I am not saying it isn't typical but it certainly isn't going to be a sustainable farming model. That's not to say my small moderate input, low output flock fairs much better. We either need sheep that rear 36 lambs like a year like a modern pig.
No we don’t. We need to keep sheep how sheep are meant to be kept and not force the job. Ewes needn’t cost very much to keep at all if the are lambed relative to the grass growth. Why do people feed ewes £15 of cake and creep the lambs £7 just so they can lamb in early March and hit a poor market. My ewes cost about £45 to keep for year including labour and lamb in late April early May at 160%.
Higher stocking rate but people would generally lamb earlier
than March if you're going to spend on creep.
You either go early and sell the lambs end of April to the end of May
then cull the old ewes or go late and keep your feed costs down.
I don't disagree. My point badly made with the pig example is pig and poultry production efficiency has greatly increased since our grandparents generation. I don't think we have made equivalent productivity gains in the sheep sector, in some cases we have probably gone backwards. It would make a lot of sense to outdoor lamb mid April here but I have other work commitments that already make April and May silly season. I would need to take the NZ approach, essentially leave them alone at lambing and take a trip round to pick up the dead ones at the weekend....No we don’t. We need to keep sheep how sheep are meant to be kept and not force the job. Ewes needn’t cost very much to keep at all if the are lambed relative to the grass growth. Why do people feed ewes £15 of cake and creep the lambs £7 just so they can lamb in early March and hit a poor market. My ewes cost about £45 to keep for year including labour and lamb in late April early May at 160%.
I don't disagree. My point badly made with the pig example is pig and poultry production efficiency has greatly increased since our grandparents generation. I don't think we have made equivalent productivity gains in the sheep sector, in some cases we have probably gone backwards. It would make a lot of sense to outdoor lamb mid April here but I have other work commitments that already make April and May silly season. I would need to take the NZ approach, essentially leave them alone at lambing and take a trip round to pick up the dead ones at the weekend....
where does one go to buy the right sheep...Having worked with P&P, we are miles behind. They have mapped the pig genome and are busily using genomics to inform EBVs - we don't even do any selective breeding in lots of cases (see: mules), we don't close flocks to help with disease and selection (mules again).
If you have the right sheep, checking twice a day at lambing is fine.
My Cheviots get checked once every other dayHaving worked with P&P, we are miles behind. They have mapped the pig genome and are busily using genomics to inform EBVs - we don't even do any selective breeding in lots of cases (see: mules), we don't close flocks to help with disease and selection (mules again).
If you have the right sheep, checking twice a day at lambing is fine.
Maybe @Tim W can help you with that. Although your farm might be more chevease territory....where does one go to buy the right sheep...
where does one go to buy the right sheep...
Having worked with P&P, we are miles behind. They have mapped the pig genome and are busily using genomics to inform EBVs - we don't even do any selective breeding in lots of cases (see: mules), we don't close flocks to help with disease and selection (mules again).
If you have the right sheep, checking twice a day at lambing is fine.