200 cats, 200 dogs, one lab: the secrets of the pet food industry
Written by Vivian Ho from the Guardian
Pet food is a £120bn industry, with vast resources spent on working out how best to nourish and delight our beloved charges. But how do we know if we’re getting it right?
Florence Meowmalade came to me on a chilly winter’s night last year. A one-year-old orange tabby with a little pink nose, she arrived at my door in London after travelling for three days in a van with 30 dogs across continental Europe. She brought with her an EU pet passport, a soiled pink blanket and a penchant for snuggling into any available lap.
Growing up, I had a dog (a husky), a goldfish that jumped out of its bowl and a clutch of gerbils that refused to stop procreating – but those had all been family pets. The arrival of Florence, or Lady Meowmalade as she shall be addressed by her lessers, marked the first time in my life that I had a small creature entirely dependent upon me for her wellbeing. And like so many pet owners before me, her wellbeing became my fixation.
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Written by Vivian Ho from the Guardian
Pet food is a £120bn industry, with vast resources spent on working out how best to nourish and delight our beloved charges. But how do we know if we’re getting it right?
Florence Meowmalade came to me on a chilly winter’s night last year. A one-year-old orange tabby with a little pink nose, she arrived at my door in London after travelling for three days in a van with 30 dogs across continental Europe. She brought with her an EU pet passport, a soiled pink blanket and a penchant for snuggling into any available lap.
Growing up, I had a dog (a husky), a goldfish that jumped out of its bowl and a clutch of gerbils that refused to stop procreating – but those had all been family pets. The arrival of Florence, or Lady Meowmalade as she shall be addressed by her lessers, marked the first time in my life that I had a small creature entirely dependent upon me for her wellbeing. And like so many pet owners before me, her wellbeing became my fixation.
Continue reading...
Since you’re here …
… we have a small favour to ask. More people are reading the Guardian than ever but advertising revenues across the media are falling fast. And unlike many news organisations, we haven’t put up a paywall – we want to keep our journalism as open as we can. So you can see why we need to ask for your help. The Guardian’s independent, investigative journalism takes a lot of time, money and hard work to produce. But we do it because we believe our perspective matters – because it might well be your perspective, too.
If everyone who reads our reporting, who likes it, helps fund it, our future would be much more secure. Support the Guardian – it only takes a minute. Thank you.
