SilliamWhale
Member
Managed to sneak in and do the spring wheat yesterday at about 20%. All baled up too. Just the beans left which aren't really ripe but I would like to have them in by first week of October at the latest. We can get a lot of salt damage in a bad winter so I want decent stands of wheat for the winter.
I'm sooo glad I have my own drier, makes life easier and grain dried straight away seems to work a lot better than piling it up for a week or so and then doing it
I'm sooo glad I have my own drier, makes life easier and grain dried straight away seems to work a lot better than piling it up for a week or so and then doing it