Written by Eva Osborne-Sherlock from Agriland
24% of egg producers and 15% of chicken meat producers are either unlikely or unsure if they will still be producing poultry beyond November 2025, according to a new survey.
The survey, conducted by the National Farmers’ Union (NFU), revealed that the main reason for this was insufficient returns.
The survey of over 250 poultry producers highlighted key concerns for both sectors. These include:
In light of the survey results, the NFU is calling for greater fairness in poultry supply chains, for poultry producers to be included in the Energy Intensive Industries scheme, and for long-term strategy from government to be set ahead of any future outbreaks of bird flu.
NFU poultry board chair James Mottershead said: “British eggs and poultry meat are staple parts of so many people’s diets, but the sector is under a huge amount of strain.
“The sector urgently needs support, certainty and fairness applied across the supply chain if it is to remain strong in its production of quality, safe, nutritious and sustainably produced poultry meat and eggs which we know the vast majority of the British public rely on.”
Mottershead said this is why the NFU is calling for change within the poultry supply chains – to ensure a “fairer sharing of risk and reward”.
“While the number of outbreaks has been minimal this winter compared to previous years, the devastating impact the disease has on farming families is keenly felt across the sector.
“It is important not to take our eyes of the ball and we wait in anticipation for the government to publish the recommendations from the AI Vaccination Taskforce so that informed decisions can be made to protect the national flock,” he said.
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Continue reading on the Agriland Website...
The survey, conducted by the National Farmers’ Union (NFU), revealed that the main reason for this was insufficient returns.
The survey of over 250 poultry producers highlighted key concerns for both sectors. These include:
- The risk of avian influenza – 94% of egg producers and 92% of chicken meat producers were fairly or very concerned;
- The lack of fairness in the supply chain – 90% of egg producers and 76% of chicken meat producers were fairly or very concerned;
- High energy prices – 92% of egg producers and 61% of chicken meat producers were fairly or very concerned;
- Being undercut by imports – 90% of egg producers and 78% of chicken meat producers were fairly or very concerned.
In light of the survey results, the NFU is calling for greater fairness in poultry supply chains, for poultry producers to be included in the Energy Intensive Industries scheme, and for long-term strategy from government to be set ahead of any future outbreaks of bird flu.
NFU poultry board chair James Mottershead said: “British eggs and poultry meat are staple parts of so many people’s diets, but the sector is under a huge amount of strain.
“The sector urgently needs support, certainty and fairness applied across the supply chain if it is to remain strong in its production of quality, safe, nutritious and sustainably produced poultry meat and eggs which we know the vast majority of the British public rely on.”
Mottershead said this is why the NFU is calling for change within the poultry supply chains – to ensure a “fairer sharing of risk and reward”.
“While the number of outbreaks has been minimal this winter compared to previous years, the devastating impact the disease has on farming families is keenly felt across the sector.
“It is important not to take our eyes of the ball and we wait in anticipation for the government to publish the recommendations from the AI Vaccination Taskforce so that informed decisions can be made to protect the national flock,” he said.
The post 24% of egg producers unsure if they will be producing past 2025 appeared first on Agriland.co.uk.
Continue reading on the Agriland Website...
