Has anybody tried growing a 3rd wheat and been successful with it in recent times. Only in our 3rd year of growing cereals having ploughed a couple hundred acres of old sheep pastures. Disease has been relatively low and no black grass on the farm. Had 2 years of growing Costello feed wheat and enjoyed really good yields this time. Only heard negative assessments of growing 3rd wheats. Is there any measure to changing variety such as moving to a bread/biscuit wheat?