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441: Resilient beef: Lucerne, herbal leys & mindset
Written by Agriculture and Horticulture Development Board
Following a difficult winter, AHDB Beef and Lamb Engagement Manager Emma Steele looks at how sustainable forages like lucerne can help adapt to changing weather patterns, balance soil health, improve livestock performance and increase profitability.
Joining Emma is Monitor Farmer Ian Farrant and Paul Morgan, Germinal Sales Manager and forage guru.
Useful links
Book on to the event: Resilient beef systems - Lucerne
Germinal- Ask an expert
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