Walterp
Member
- Location
- Pembrokeshire
Back in the day, taking sheep on tack in the Winters on a decent farm, in a mild grassland area, was a great idea: 50p per head per week paid the farmer's grocery bill, or the interest on his borrowings.
Lots of things have changed since those happy days, when a family's grocery bill was under £100 a week. For starters, there's less 200 acre dairy farms about, as herds migrate to bigger units which don't want to see a sheep on the place; then there's the beef guys who are trying to extend their grazing seasons, as corn became dearer; plus the lack of fencing maintenance on many farms over the last 15 years, as labour and materials also got dearer, whilst the tack rate stayed static for many years.
Result? Less decent tack around, so sheep farmers end up paying more, looking further afield, or reading a Rappa fencing catalogue. Or - truly a Ceredigion sheep farmer's nightmare - a combination of all three.
Thing is, even I can spot a trend like this - as the years roll by, there's going to be less and less tack offered. There'd be a wholesale in-wintering shed-building splurge going on right now, if ewe numbers hadn't fortuitously declined in tandem.
So, just as beef farmers are experimenting with out-wintering their cattle, how do sheep farmers get by with in-wintering their sheep?
Lots of things have changed since those happy days, when a family's grocery bill was under £100 a week. For starters, there's less 200 acre dairy farms about, as herds migrate to bigger units which don't want to see a sheep on the place; then there's the beef guys who are trying to extend their grazing seasons, as corn became dearer; plus the lack of fencing maintenance on many farms over the last 15 years, as labour and materials also got dearer, whilst the tack rate stayed static for many years.
Result? Less decent tack around, so sheep farmers end up paying more, looking further afield, or reading a Rappa fencing catalogue. Or - truly a Ceredigion sheep farmer's nightmare - a combination of all three.
Thing is, even I can spot a trend like this - as the years roll by, there's going to be less and less tack offered. There'd be a wholesale in-wintering shed-building splurge going on right now, if ewe numbers hadn't fortuitously declined in tandem.
So, just as beef farmers are experimenting with out-wintering their cattle, how do sheep farmers get by with in-wintering their sheep?