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A study by Sheffield University has come out against a loaf of bread,reason = to produce it releases half a kilogramme of CO2.When will this wokeish crap end ??
And how much co2 was used coming up with that bulls**t fecking good starving they wantA study by Sheffield University has come out against a loaf of bread,reason = to produce it releases half a kilogramme of CO2.When will this wokeish crap end ??
Quite right who needs bread when there is cakeA study by Sheffield University has come out against a loaf of bread,reason = to produce it releases half a kilogramme of CO2.When will this wokeish crap end ??
Usually it's to fund their next round of research.What do they want everyone to do?! Stop eating?!
it will only end when they cant buy a loaf at a reasonable priceA study by Sheffield University has come out against a loaf of bread,reason = to produce it releases half a kilogramme of CO2.When will this wokeish crap end ??
I wonder if was a loaf of bread from the local bakers or one with 50+ ingredients and a good few hundred road miles under its belt.
It's the industrial process used to make bread and the transport (most bread sold in the Westcountry is made in the Midlands) that make such a big carbon footprint.
Only half a kg, thought it would be more, I'll have and extra slice with my bacon and eggs tomorrowA study by Sheffield University has come out against a loaf of bread,reason = to produce it releases half a kilogramme of CO2.When will this wokeish crap end ??
when they stop breedingA study by Sheffield University has come out against a loaf of bread,reason = to produce it releases half a kilogramme of CO2.When will this wokeish crap end ??
Why do they keep focusing on food production in the CO2 debate. What about global air travel and global shipping?A study by Sheffield University has come out against a loaf of bread,reason = to produce it releases half a kilogramme of CO2.When will this wokeish crap end ??
Indeed,we had the perfect system 50 years ago then what did we do…..Market share is the root of all evil. Bread we buy from farm shop a mile away is from a bakery 5 miles away. Every town should have its own bakeries. Instead we have lorries hauling everything from bread to ready made sandwiches up and down the motorway network 24/7. Insane.
Why do they keep focusing on food production in the CO2 debate. What about global air travel and global shipping?
Absolutely agree. Local production has to have less environmental impact but probably more costly due to volume.Depends on who pays for the Studies/Research.
If Tesco commissioned a study on out-of-town shopping versus a butcher and a baker in every High Street, you don't need a degree to predict what the result would be.
wasn't it Napoleon who made it law in France that every village must have a bakery?Market share is the root of all evil. Bread we buy from farm shop a mile away is from a bakery 5 miles away. Every town should have its own bakeries. Instead we have lorries hauling everything from bread to ready made sandwiches up and down the motorway network 24/7. Insane.
Perhaps their students might also like to come out against beer and lager, which also uses yeast, that create CO2.A study by Sheffield University has come out against a loaf of bread,reason = to produce it releases half a kilogramme of CO2.When will this wokeish crap end ??