A loaf of bread

melted welly

Member
Arable Farmer
Location
DD9.
I wonder if was a loaf of bread from the local bakers or one with 50+ ingredients and a good few hundred road miles under its belt.

think these scientists could do with taking a few months off and just leaving everyone alone for a while. Fed up with it.

How come they never seem to investigate the CO2 footprint of hairdressing or nail bars, or the gambling industry, or fashion industry, or pets, or gyms, or swimming pools or peloton bicycles?????

Too difficult or too unpopular or no targeted funding available?
 

delilah

Member
I wonder if was a loaf of bread from the local bakers or one with 50+ ingredients and a good few hundred road miles under its belt.

It's the industrial process used to make bread and the transport (most bread sold in the Westcountry is made in the Midlands) that make such a big carbon footprint.

Market share is the root of all evil. Bread we buy from farm shop a mile away is from a bakery 5 miles away. Every town should have its own bakeries. Instead we have lorries hauling everything from bread to ready made sandwiches up and down the motorway network 24/7. Insane.
 

Yale

Member
Livestock Farmer
Market share is the root of all evil. Bread we buy from farm shop a mile away is from a bakery 5 miles away. Every town should have its own bakeries. Instead we have lorries hauling everything from bread to ready made sandwiches up and down the motorway network 24/7. Insane.
Indeed,we had the perfect system 50 years ago then what did we do….. :facepalm:
 

onesiedale

Member
Livestock Farmer
Location
Derbyshire
Market share is the root of all evil. Bread we buy from farm shop a mile away is from a bakery 5 miles away. Every town should have its own bakeries. Instead we have lorries hauling everything from bread to ready made sandwiches up and down the motorway network 24/7. Insane.
wasn't it Napoleon who made it law in France that every village must have a bakery?
Something the French have got right
 

Two Tone

Member
Mixed Farmer
A study by Sheffield University has come out against a loaf of bread,reason = to produce it releases half a kilogramme of CO2.When will this wokeish crap end ??
Perhaps their students might also like to come out against beer and lager, which also uses yeast, that create CO2.
…….And for the really well off Students, they can cut out their Champagne this evening too, for the same reason.

Or any fizzy drinks, all of which have CO2 added to make it fizzy.
(The irony being that they were days away from having to stop production earlier this year due to the fertiliser industry suspending production due to high gas prices, despite campaigners saying how bad it is because the byproduct which is CO2, ALL of which is used and is vital to other industries, especially food and drink manufacturers!)

Let them drink water.
Like feck they will!
 

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