Seems to me the industry needs to head-hunt a red meat champion:
- High public profile
- Respected, rather than jokey.
- Intelligent enough to take on board and articulate the points made on TFF re climate change and livestock.
- Media savvy.
- Available.
- Affordable.
Suggestions ?
- High public profile
- Respected, rather than jokey.
- Intelligent enough to take on board and articulate the points made on TFF re climate change and livestock.
- Media savvy.
- Available.
- Affordable.
Suggestions ?