Written by Agriland Team
According to College of Agriculture, Food and Rural Enterprise (CAFRE) dairy advisor Gary Duffy, accelerated calf replacer feeding rates can positively impact on dairy heifers’ genetic potential to produce milk on a life-long basis.
He said: “Research evidence suggests that by increasing milk or milk replacer intake early in life, the calf’s genetics are somehow altered.
“The process is known as epigenetic programming.”
Duffy continued: “This has a positive effect on the heifer’s subsequent milk yield. However, this early period is also a time when the calves are most vulnerable to disease.
In order to maintain dairy herd size it is necessary to have a good supply of quality heifers to replace animals that have to be culled.
Age at first calving and the herd replacement rate are two of the main factors, which determine how many heifers are required in any given year.
Rearing dairy heifer replacements to the point of calving is an expensive investment on most dairy farms.
The rearing period is the financially non-productive part of the animal’s life and it has a direct effect on both the total cost of rearing and the time taken for each individual heifer to pay this investment back.
Royal Veterinary College scientists investigated, in detail, on-farm heifer rearing costs in 2017. They estimated that it took on average one and a half lactations for the heifer to repay her investment in the rearing period but this ranged from one to six lactations.
The repayment period is not only influenced by the cost of rearing but also by the farm milk price, the production output, variable costs and, to some extent, herd fertility.
Calving at 24 months has been shown to be the optimum for economic and lifetime performance but it is important that heifers meet key targets at critical stages in the rearing programme.
Duffy highlighted a number of recent CAFRE calf webinars, which discussed good management practices in the birth to weaning period to get the heifer off to a good start and included the importance of nutrition, health and the calf’s environment.
He said:
“Management of the herd in the close up dry period needs careful attention to ensure the cow or heifer gives birth to a healthy calf and has an adequate supply of good quality colostrum.”
Recent research shows that improved performance in the early calf stage can have positive benefits throughout the heifer’s productive life time.
The calf has the potential to grow extremely quickly during this period so there is an opportunity to capitalise on accelerated growth by paying more attention to feed management and in particular milk feeding.
Duffy continued:
“Although that first 100 days of the calf’s life is only a small proportion of the total heifer rearing period, management in these early days has been shown to have a significant influence on the lifetime performance of the dairy replacement.”
Duffy suggested that by taking a whole life approach to heifers, there is potential on most dairy farms to make small improvements in their herd replacement rearing enterprise that will pay financial dividends in the longer term.
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