Adam Henson digs into the science and practice of sustainable beef production 

Written by John Swire from Farm Business

In the last of three podcasts, Cotswold farmer and TV presenter, Adam Henson, speaks to Reading University’s Professor Chris Reynolds, one of the world’s leading specialists on ruminant nutrition and physiology, and to Andrew Macleod, ABP’s Shropshire demonstration farm manager. The conversations explore the science behind the measurement and management of emissions from beef herds, and how [...]

The post Adam Henson digs into the science and practice of sustainable beef production  appeared first on Farm Business.

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