BDBed
Member
- Location
- Melton Mowbray
We have had a new Aldi open near to where we live. The wife did a shop there the other day and brought some British 21 day aged ribeye and sirloin steak home. These were very nice and tender and full of flavour. Having asked her about the price I found out it is £7/kg cheaper than the equivalent product from Sainsbury's.
My question is who is taking the hit on this lower price?
We buy most of our meat direct from some of our customers because we know where it comes from and are able to support the people that support us. We also use a local butcher from time to time. However these options are not always available to us. Having all major supermarkets on the door step, when convenience is a necessity for my wife running a house of five, where should she buy her meat to support the producer?
My question is who is taking the hit on this lower price?
We buy most of our meat direct from some of our customers because we know where it comes from and are able to support the people that support us. We also use a local butcher from time to time. However these options are not always available to us. Having all major supermarkets on the door step, when convenience is a necessity for my wife running a house of five, where should she buy her meat to support the producer?