Yeah drying the lot off. Start calving last week of Jan. Was planning to dry off at the end of this week but theyve run out of milk so Im doing it now.
are you teat sealing as well ?
Dc suppliers can't use it.are you teat sealing as well ?
Dc suppliers can't use it.
Who is liable if and when the cheese gets black spot ?
View attachment 610922
Picked up one of these today. It used to be a £1/litre earlier in the year, now £1.30.
Transport to the bottling plant? It's great to see products coming out of the local dairy, I doubt the rise has filtered back down though!It's the haulage from Crediton that makes it so expensive.
At least you know your silage customers have no excuses for not paying their bills promptly.
I thought cheese makers now had a superdooper machine that gets rid of the sealant? I am sure Barbers doAt the moment they can't trace it back to individual farmers so no-one. But give it time and they will. It does rely on farmers being honest through out the whole process.
Making sure the milk is grade A quality for DC to make as much cheese as possible is in everyone's interest.
Personally I was glad to see the back of the place, too slow unloading, not in a good site and having to haul out product to a 3rd parties site to be reload, product was good , but with taw valley having the closest farms , milk was pulled from farther out just to fill it.Crediton always seem to pay well, they have a very small milk field and will already have to pay more than Arla or DC to maintain supply.
I'm still a bit bitter that we (Milklink) had to sell Crediton when the Arla merger happened.
Goonhilly Chad Sylvia. Lovely heifer View attachment 610996
Was going to be Blackrock friesians but that was already taken. Goonhilly because there's no place like home!Just interested to know how did you pick goonhilly as your prefix? I know you were near goonhilly at the time but it's always interesting how people pick them.